Our carbon-intensive economy has led to an average temperature rise of 1 °C since pre-industrial times. As a consequence, the world has seen increasing droughts, significant shrinking of the polar ice caps, and steady sea-level rise. To stall these issues’ worsening further, we must limit global warming to 1.5 °C. In addition to the economy's decarbonization, this endeavour requires the use of negative-emissions technologies (NETs) that remove the main greenhouse gas, carbon dioxide, from the atmosphere.
This article shows that research in the design of 100% renewable energy systems in scientific articles is fairly new but has gained increasing attention in recent years. In total, 180 articles published since 2004 have been identified and analysed. Many of these articles have a predominant focus on the electricity sector. However, an increasing number of studies apply a cross-sectoral holistic approach on the entire energy system.
The world food price crisis in 2007/08 has aroused worldwide attention to the global food price volatility and food self-sufficiency issues. This paper modelled the entire environment of food production and transaction from a holistic view by a Food-Energy-Water (FEW) nexus in order to reveal the hidden connections related to the food self-sufficiency issue, including the interdependencies of food production with its restraining factors (hybrid energy, hybrid water), other production sectors, and international exchanges.
Sustainable use and management of nutrients is an important issue for food, energy and water systems. The close connections between the three systems, reflected by the “nexus” concept, warrant an integrated approach to nutrients management across the nexus. In this paper, dynamic modelling of nutrient flows in a local food-energy-water system is presented and applied to a simplified case study.
