Hyperspectral Imaging

Alzheimer's Disease (AD) is a devastating neurodegenerative disorder of the brain, clinically characterised by cognitive deficits that gradually worsen over time. There is, at present, no established cure, or disease-modifying treatments for AD. As life expectancy increases globally, the number of individuals suffering from the disease is projected to increase substantially. Cumulative evidence indicates that AD neuropathological process is initiated several years, if not decades, before clinical signs are evident in patients, and diagnosis made.
Non-destructive testing techniques have gained importance in monitoring food quality over the years. Hyperspectral imaging is one of the important non-destructive quality testing techniques which provides both spatial and spectral information. Advancement in machine learning techniques for rapid analysis with higher classification accuracy have improved the potential of using this technique for food applications. This paper provides an overview of the application of different machine learning techniques in analysis of hyperspectral images for determination of food quality.
Quality attributes such as moisture content, colour parameters and shrinkage of apples change undesirably during the drying process. Drying is a highly dynamic process, thus, an effective optimisation in terms of product quality and process performance requires continuous non-invasive measurement of the parameters in question.