, Resources, Conservation and Recycling, Volume 137, October 2018
Activities in the food-energy-water nexus require ecosystem services to maintain productivity and prevent ecological degradation. This work applies techno-ecological synergy concepts in an optimization formulation to design a system for co-producing food and energy under constraints on ecological sustainability. The system includes land use activities and biomass conversion processes for the production of energy carriers, as well as supporting ecosystems that increase the supply of key ecosystem services.
, Sustainable Computing: Informatics and Systems, Volume 13, 1 March 2017
Most conventional scheduling problems use production efficiency, cost and quality as their preeminent optimization objectives. However, because of increasing costs of energy and environmental pollution, “low-carbon scheduling” as a novel scheduling model has received increasing attention from scholars and engineers. This scheduling model focuses on reducing energy consumption and environmental pollution at the workshop level.