In an urbanized catchment, land use has a strong effect on water quality. The majority of the landscape metrics are correlated with Ave River Basin water quality. Water quality is dependent on landscape planning. Ave River Basin requires landscape intervention to restore hydric resources.
The plights of Internally Displaced Persons (IDPs), including hunger, rape, insecurity, and death, have assumed a frightening dimension in North-eastern Nigeria with the sustained intervention of the National Emergency Management Agency (NEMA) to ameliorate their sufferings. This paper aimed to assess the response capacity of NEMA to the plights of the IDPs in North-eastern Nigeria.
Transgender and gender diverse health education for future nurses: Students' knowledge and attitudes
Background: Compared to cisgender peers, transgender and gender diverse (TGD) people experience significant health disparities associated with discrimination and limited access to appropriate care in healthcare settings. Nurses represent the largest segment of the United States (US) healthcare workforce; however, US nursing programs only dedicate approximately 2.12 h to Lesbian, Gay, Bisexual, and TGD (LGBT)-related content.
Targeted interventions have important under-explored potential for reducing meat consumption. We hypothesized that group-specific interventions targeting reduction for reducer, moderate-hindrance, and strong-hindrance meat eaters would be effective. All participants were randomly assigned to one of three treatment conditions designed for these three meat-eating groups, or to a control condition. Following the intervention, up to 28 days of food diaries were gathered to measure their consumption of animal products, which were weighted according to their greenhouse gas emissions.
Intervening in the food environment is critical to improve the diets and nutrition of children and adolescents. Little is known about the most effective interventions targeting children and adolescents, particularly in low- and middle-income countries (LMICs). We conducted a scoping review of the literature to examine influence of external and personal food environment interventions on the diets and nutrition of children and adolescents. Most of the included studies examined interventions in school settings in the United States, with few studies from LMICs.
Targeted interventions have important under-explored potential for reducing meat consumption. We hypothesized that group-specific interventions targeting reduction for reducer, moderate-hindrance, and strong-hindrance meat eaters would be effective. All participants were randomly assigned to one of three treatment conditions designed for these three meat-eating groups, or to a control condition. Following the intervention, up to 28 days of food diaries were gathered to measure their consumption of animal products, which were weighted according to their greenhouse gas emissions.
