Life-cycle Assessment

Elsevier, Trends in Food Science and Technology, Volume 108, February 2021
The food industry is responsible for significant impacts on the environment, such as climate change, water depletion and land use. Although these environmental impacts, along with socio-economic ramifications, are generally difficult to monitor and control, there is a significant interest from the food industry to assess the sustainability of their activities and wider supply chains. However, new food products are being continuously designed and manufactured, for instance complex foods made with a number of ingredients such as sandwiches, prepared salads and ready meals.
Elsevier, Sustainable Materials and Technologies, Volume 14, December 2017
Metal-organic framework (MOF) materials are porous materials with high surface area that offer enormous flexibility of design and tailoring of its surface properties to be used in diverse chemical processes. Most of the reported properties of MOF materials were evaluated in powder materials produced in small scale where the synthesis has been optimized to obtain crystalline powders. Ideally, the industrialization of these materials will also be associated to efficient scalable synthesis protocols.