Evaluations of food, energy and water (FEW) linkages are rapidly emerging in contemporary nexus studies. This paper demonstrates, from a food consumption perspective, the potential of life cycle thinking in understanding the complex and often “hidden” linkages between FEW systems. Our study evaluates the upstream virtual water and embodied energy in food consumption in the Tamar catchment, South West England, distinguishing between domestic production and imports origin.
The European Union (EU) has had laws on the disposal of waste for over 30 years and laws concerning the environmental performance of products for over 20. However, these laws have not formed a cohesive whole - and that is about to change. December 2015 saw the European Commission (the body responsible for proposing new EU legislation) published its Circular Economy Package, with the stated objective of "closing the loop" of product lifecycles. This paper provides an overview of this package and demonstrates why the development of standards underpins future legislation.
