This Article supports SDGs 3 and 6 by assessing global human water stress for low to high environmental flow protection. The findings suggest that ensuring high ecological protection would put nearly half the world's population under water stress for at least 1 month per year, meaning important trade-offs are made when allocating limited water resources between direct human needs and the environment.
The ongoing COVID-19 pandemic, caused by zoonotic SARS-CoV-2, has important links to biodiversity loss and ecosystem health. These links range from anthropogenic activities driving zoonotic disease emergence and extend to the pandemic affecting biodiversity conservation, environmental policy, ecosystem services, and multiple conservation facets. Crucially, such effects can exacerbate the initial drivers, resulting in feedback loops that are likely to promote future zoonotic disease outbreaks.
After World War II, the evolution of Europe's agro-food system has been marked by intensified use of synthetic fertilizers, territorial specialization, and integration in global food and feed markets. This evolution led to increased nitrogen (N) losses to aquatic environments and the atmosphere, which, despite increasing environmental regulations, continues to harm ecosystems and human well-being.
Aquaculture and animal rearing for meat has increased exceedingly to meet the demands of ever-increasing population. Utilizing small fishes and agricultural products for feed production will lead to over exploitation of the resources and competition with food respectively. Microalgae can be next alternate source for animal and aquatic feed production in an environmentally sustainable and economically advantageous manner.
Background Information about the global structure of agriculture and nutrient production and its diversity is essential to improve present understanding of national food production patterns, agricultural livelihoods, and food chains, and their linkages to land use and their associated ecosystems services. Here we provide a plausible breakdown of global agricultural and nutrient production by farm size, and also study the associations between farm size, agricultural diversity, and nutrient production.
Ecological impacts of industrial agriculture include significant greenhouse gas emissions, loss of biodiversity, widespread pollution by fertilizers and pesticides, soil loss and degradation, declining pollinators, and human health risks, among many others. A rapidly growing body of scientific research, however, suggests that farming systems designed and managed according to ecological principles can meet the food needs of society while addressing these pressing environmental and social issues.
Western diets are characterised by a high intake of meat, dairy products and eggs, causing an intake of saturated fat and red meat in quantities that exceed dietary recommendations. The associated livestock production requires large areas of land and lead to high nitrogen and greenhouse gas emission levels. Although several studies have examined the potential impact of dietary changes on greenhouse gas emissions and land use, those on health, the agricultural system and other environmental aspects (such as nitrogen emissions) have only been studied to a limited extent.
