Show navigation
Hide navigation
Resources
Features
Series
Coronavirus
Podcasts
Videos & Webinars
Reports
Tools
Legal practical guidance
Research
Articles
Book Chapters
Special Collections
Scientific Reports
SDG Graphics
News
Events
Partners
About partners
Business and Sustainable Development Commission
Global Citizen
Global Partnership for Sustainable Development Data
United Nations Global Compact
United Nations University
World Bank
World Humanitarian Forum
Links
About
Maillard Reaction
Bringing plant-based Cli-meat closer to original meat experience: insights in flavor
Elsevier
,
Future Foods, Volume 5, June 2022
Read more
Category:
Articles
Tags:
Climate change
;
Food security and nutrition and sustainable agriculture
;
Sustainable consumption and production
,
Global