, PharmaNutrition, Volume 19, March 2022
Background: Malnutrition is a serious condition that develops when the human body is deprived of or does not obtain the right amount of vital nutrients like vitamins, minerals, proteins, carbohydrates, lipids and some other essential substances that the body needs to function. It can have a significant impact on people's health including stunted growth, low body weight and muscle wasting.
, The Lancet, Volume 398, 30 October 2021
Poor weaning practice and malnutrition among under 5 (yrs) children are still major public health issues in Bangladesh. This study aimed to develop a cheap and nutritious weaning food for the children of Bangladesh. For this purpose, three weaning formulations of Q1, Q2, and Q3 with different ratios of germinated wheat, germinated mung-bean, and soya-bean, and a constant amount of sweet potato, sugar, salt, and milk flavor were processed and evaluated.
, The Lancet Planetary Health, Volume 5, March 2021
Climate change can have detrimental effects on child health and wellbeing. Despite the imperative for a fuller understanding of how climate change affects child health and wellbeing, a systematic approach and focus solely on children (aged
, The Lancet, Volume 397, 6 February 2021
Women and children bear substantial morbidity and mortality as a result of armed conflicts. This Series paper focuses on the direct (due to violence) and indirect health effects of armed conflict on women and children (including adolescents) worldwide. We estimate that nearly 36 million children and 16 million women were displaced in 2017, on the basis of international databases of refugees and internally displaced populations.
, One Earth, Volume 4, 22 January 2021
, Global Food Security, Volume 27, December 2020
Current food systems are failing to guide children towards healthy diets. This paper presents a tool to identify the actions needed to reorient food systems to become more child-centred from a nutrition perspective. To connect the dots between children's lives, their food environments and food supply systems, the tool takes a child-centred, food systems approach.
, World Development, Volume 118, June 2019
Globally, industrial agriculture threatens critical ecosystem processes on which crop production depends, while 815 million people are undernourished and many more suffer from malnutrition. The second Sustainable Development Goal (SDG 2), Zero Hunger, seeks to simultaneously address global environmental sustainability and food security challenges. We conducted an integrated literature review organized around three disciplinary perspectives central to realizing SDG 2: ecology and agricultural sciences, nutrition and public health, and political economy and policy science.
, Science of the Total Environment, Volume 648, 15 January 2019
One of the key Sustainable Development Goals (SDG) set by the United Nations (UN) aims by 2030 to “end hunger, achieve food security and improved nutrition and promote sustainable agriculture”. Fertilizers will play a pivotal role in achieving that goal given that ~90% of crop production growth is expected to come from higher yields and increased cropping intensity. However, materials-science research on fertilizers has received little attention, especially in Africa.
The Lancet Global Health, Volume 7, January 2019
This study supports SDGs 3 and 6 by showing that elementary WASH interventions alone were insufficient in reducing the prevalence of stunting, anaemia, and diarrhoea in children in rural Zimbabwe; these findings call for greater investment into, and scale-up of, WASH programmes in rural settings, in order to achieve more meaningful improvements in child health outcomes.