Increasing the production of food from the ocean is seen as a pathway toward more sustainable and healthier human diets.
The Sustainable Development Goals (SDGs) were designed to address interactions between the economy, society, and the biosphere. However, indicators used for assessing progress toward the goals do not account for these interactions. To understand the potential implications of this compartmentalized assessment framework, we explore progress evaluations toward SDG 14 (Life below Water) and intersecting social goals presented in submissions to the UN High-Level Political Forum.
Does humanity's future lie in the ocean? As demand for resources continues to grow and land-based sources decline, expectations for the ocean as an engine of human development are increasing. Claiming marine resources and space is not new to humanity, but the extent, intensity, and diversity of today's aspirations are unprecedented. We describe this as the blue acceleration—a race among diverse and often competing interests for ocean food, material, and space.
This study was conducted to investigate how the legal framework governing the Bangladeshi fishery sector can be reformed through measures such as governance reform, increasing coordination between administrative bodies and educating key stakeholders, including fishermen. In doing so, this paper evaluates how Bangladeshi fishery laws can facilitate sustainable development and improved environmental outcomes for coastal and marine living resources.
