Background: Recently, we reported that patients with mild cognitive impairment (MCI) harbor specific signature of bacteria in their gut and that a modified Mediterranean ketogenic diet (MMKD) improves Alzheimer's disease (AD) markers in cerebrospinal fluid (CSF) and the signatures of gut bacteria. However, other microbial population such as gut fungi (mycobiome) in relation to MCI/AD pathology, gut bacteria and diet remain unknown.
The past decade has witnessed a burst of study regarding antibiotic resistance in the environment, mainly in areas under anthropogenic influence. Therefore, impacts of the contaminant resistome, that is, those related to human activities, are now recognized. However, a key issue refers to the risk of transmission of resistance to humans, for which a quantitative model is urgently needed. This opinion paper makes an overview of some risk-determinant variables and raises questions regarding research needs.
The rapid global conversion of biodiverse landscapes to intensively managed arable fields may decrease microbial diversity and threaten the long-term fertility of native soils. Previous laboratory and experimental studies provide conflicting results: some have recorded declines in overall microbial diversity and certain beneficial microorganisms under intensified cultivation while others report no change (or even increased) diversity. However, few studies have been carried out in actual agricultural fields.