Elsevier, TrAC - Trends in Analytical Chemistry, Volume 116, July 2019
For seventy years, mass plastic production and waste mismanagement have resulted in huge pollution of the environment, including the marine environment. The first mention of seafood contaminated by microplastics was recorded in the seventies, and to date numerous studies have been carried out on shellfish, fish and crustaceans. Based on an ad hoc corpus, the current review aims to report on the numerous practices and methodologies described so far.
Microplastics pollution in aquatic ecosystems has aroused increasing global concern, leading to an explosive growth of studies regarding microplastics published in the past few years. To date, there is still a lack of standardized methodologies used for the detection of microplastics within environmental samples, thus hampering comparison of the reported data.