Microalga

Approximately 70% of the aquatic-based production of animals is fed aquaculture, whereby animals are provided with high-protein aquafeeds. Currently, aquafeeds are reliant on fish meal and fish oil sourced from wild-captured forage fish. However, increasing use of forage fish is unsustainable and, because an additional 37.4 million tons of aquafeeds will be required by 2025, alternative protein sources are needed.
Non-vascular plants such as mosses, lichens and especially microalgae are widespread in terrestrial ecosystems, but their contribution in the nutrient cycling and energy budget of soil food webs is generally neglected. Despite a relatively low total biomass, soil microalgae can be very productive and contribute to the diet of many soil decomposers such as Collembola. Using 15N/14N ratios we showed that phycophagy is of particular importance for Collembola in extreme habitats like rock surfaces, or seasonally during the wintertime.