Microorganisms

Elsevier, Current Research in Green and Sustainable Chemistry, Volume 5, January 2022
Various microorganisms as a source of green technology used for bio-inspired wastewater treatment (WWT).
Overuse of water has led to the degradation and scarcity of limited water resources, which prompted the modern world to adopt sustainable measures to save water by increasing its reuse and recycling. The use of microbial-based green technology to treat wastewater has appeared to outweigh conventional wastewater treatment (WWT) technologies because this emerging technology overcomes many of the shortcomings of conventional treatment systems.
Non-target effects of deliberately released organisms into a new environment are of great concern due to their potential impact on the biodiversity and functioning of ecosystems. Whereas these studies often focus on invasive species of macro-organisms, the use of microbial inoculants is often expected to have specific effects on particular functions but negligible overall effects on resident microbial communities. Here, we posit that such introductions often impact native microbial communities, which might influence ecosystem processes.
Improvements in the effectiveness of packaging materials can help to prevent foodborne pathogens and reduce environmental waste. Traditionally, food is packaged in plastic that is rarely recyclable, negatively impacting the environment. Biodegradable packaging materials play an important role in maintaining the health of ecosystems. However, there are limitations in the utilization of bio-based materials, including poor barrier and mechanical properties which frequently cause a shorter shelf life compared to conventional food packaging materials.
Improvements in the effectiveness of packaging materials can help to prevent foodborne pathogens and reduce environmental waste. Traditionally, food is packaged in plastic that is rarely recyclable, negatively impacting the environment. Biodegradable packaging materials play an important role in maintaining the health of ecosystems. However, there are limitations in the utilization of bio-based materials, including poor barrier and mechanical properties which frequently cause a shorter shelf life compared to conventional food packaging materials.
Elsevier, Soil Biology and Biochemistry, Volume 136, September 2019
Soils host the vast majority of life on Earth including microorganisms and animals, and supporting all terrestrial vegetation. While soil organisms are pivotal for ecosystem functioning, the assemblages of different biota from a taxonomic and functional perspective, as well as how these different organisms interact, remains poorly known. We provide a brief overview of the taxonomic and functional diversity of all major groups of soil biota across different scales and organism sizes, ranging from viruses to prokaryotes and eukaryotes.
Microplastics (MP) provide a unique and extensive surface for microbial colonization in aquatic ecosystems. The formation of microorganism-microplastic complexes, such as biofilms, maximizes the degradation of organic matter and horizontal gene transfer. In this context, MP affect the structure and function of microbial communities, which in turn render the physical and chemical fate of MP. This new paradigm generates challenges for microbiology, ecology, and ecotoxicology.
The concern regarding alternate sources of energy is mounting day-by-day due to the effect of pollution that is damaging the environment. Algae are a diverse group of aquatic organisms have an efficiency and ability in mitigating carbon dioxide emissions and produce oil with a high productivity which has a lot of potential applications in producing biofuel, otherwise known as the third-generation biofuel.
This study assessed the carbon (C) budget and the C stocks in major compartments of the soil food web (bacteria, fungi, protists, nematodes, meso- and macrofauna) in an arable field with/without litter addition. The C stocks in the food web were more than three times higher in topsoil (0–10 cm) compared to subsoil (>40 cm). Microorganisms contained over 95% of food web C, with similar contributions of bacteria and fungi in topsoil. Litter addition did not alter C pools of soil biota after one growing season, except for the increase of fungi and fungal feeding nematodes in the topsoil.