Progress in Disaster Science, Volume 1, May 2019
, Current Opinion in Environmental Sustainability, Volume 34, October 2018
This paper examines the potential and limitations of SDG 5 (Gender Equality) in helping to achieve household food security. The potential lies in the attention it pays to women's access to land and natural resources, which can significantly enhance women's ability to produce and procure food. Its limitations lie in a lack of attention to the production constraints that women farmers face; its failure to recognise forests and fisheries as key sources of food; and its lack of clarity on which natural resources women need access to and why.
, Resources, Conservation and Recycling, Volume 137, October 2018
A policy and research agenda has emerged in recent years to understand the interconnected risks natural resource systems face and drive. The so-called ‘Food-Energy-Water’ (FEW) nexus has served as a focal point for the conceptual, theoretical and empirical development of this agenda. This special issue provides an opportunity to reflect on whether natural resource use, as viewed through the FEW-nexus lens, provides a useful basis for guiding integrated environmental management.
, Marine Policy, Volume 94, August 2018
This viewpoint emphasizes gendered perspectives and reflects on gender roles for sustainability-focused governance. It argues that when considering gender in this context, not only equity, or power-plays between genders are at stake; in addition, for effective ocean governance, an irreducible contribution of female voices is necessary. Some key contributions of women in the field of ocean governance-related research are described as examples. If women, for instance, are not included in fisheries management, we miss the complete picture of social-ecological linkages of marine ecosystems.