Elsevier, Transportation Research Interdisciplinary Perspectives, Volume 13, March 2022
Telecommuting and food E-commerce: Socially sustainable practices during the COVID-19 pandemic in Canada
Telecommuting has become a dominant professional experience for many Canadian business and workers due to the COVID-19 pandemic. Telecommuting has several benefits that are separate from COVID-19. Two prevalent changes have been in regard to telecommuting and online food buying habits, both of which impact social wellbeing as a dimension of social sustainability. We discuss two exploratory surveys on the perception of telecommuting and food e-commerce.