, The Lancet Planetary Health, Volume 4, October 2020
Background: Approximately 2·8 billion people are exposed to household air pollution from cooking with polluting fuels. Few monitoring studies have systematically measured health-damaging air pollutant (ie, fine particulate matter [PM2·5] and black carbon) concentrations from a wide range of cooking fuels across diverse populations. This multinational study aimed to assess the magnitude of kitchen concentrations and personal exposures to PM2·5 and black carbon in rural communities with a wide range of cooking environments.
, Marine Policy, Volume 96, October 2018
This study reports plastic debris pollution in the deep-sea based on the information from a recently developed database. The Global Oceanographic Data Center (GODAC) of the Japan Agency for Marine-Earth Science and Technology (JAMSTEC) launched the Deep-sea Debris Database for public use in March 2017. The database archives photographs and videos of debris that have been collected since 1983 by deep-sea submersibles and remotely operated vehicles. From the 5010 dives in the database, 3425 man-made debris items were counted.