Polycyclic aromatic hydrocarbons (PAHs) in water pose a serious threat to human health due to their toxic effects. This manuscript evaluates various drinking water treatment processes to remove these compounds from drinking water, in order to assure the quality of water intended for human consumption.
Interest about interactions between microplastics and organisms is on the rise. Accessing organisms’ responses to these chemically “inert” compounds plays an important role in determining their potential toxicity. Microplastics from the environment tend to accumulate and move through living organisms, inducing a variety of biological effects, such as disturbances in energy metabolism, oxidative balance, antioxidative capacity, DNA, immunological, neurological and histological damage.