Africa

Elsevier,

Current Opinion in Environmental Sustainability, Volume 8, October 2014, Pages 15–22

Increasing smallscale agriculture is a must for sub-Saharan Africa. This intensification provides a component for producing more food to support the growing population in this area and means reaching SDG target 2.3 to increase incomes of food producers, in particular women, indigenous people and family farmers.

World Bank
This report, a partnership between Elsevier and the World Bank, examines and compares the research enterprise of sub-Saharan Africa from 2003 and 2013, with a special emphasis on research in STEM. This analysis provides valuable insights that help to advance SDG 4 Quality education and SDG 10 Reduced inequalities.
Elsevier,

Global Environmental Change, Volume 28, September 2014, Pages 383–394

To overcome the challenges relating to food security, this report covers explorative scenarios with stakeholders from different sectors at the regional level in East Africa. Feasibility and long-term sustainability could be ensured by having decision makers own the process and focusing on developing strategic planning capacity within their home organizations, which enables the reach of SDG 2 and 15 as it promotes the production of sustainable agriculture while maintaining thriving ecosystems.
Elsevier,

Food Policy, Volume 47, August 2014, Pages 117–128

The objective of this study is to explore empirical evidence on the quantitative importance of supply, demand, and market shocks for price changes in international food commodity markets. This article supports SDG 2 and in particular the fair functioning of international food markets.

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