Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms

Elsevier, Current Research in Food Science, Volume 3, November 2020, Pages 166-172
Authors: 
Serafim Bakalis, Vasilis Valdramidis, Dimitrios Argyropoulos, Lilia Ahrne, Jianshe Chen, P.J. Cullen, Enda Cummins, Ashim K. Datta, Christos Emmanouilidis, Tim Foster, Peter Fryer, Ourania Gouseti, Almuneda Hospito, Kai Knoerzer, Alain LeBail, Alejandro G. Marangoni, Pingfan Rao, Olivier Shluter, and Jan Van Impe

The COVID-19 pandemic is clearly challenging the entire food system. A collective action is needed in order to build food systems that are resilient. Food systems are multidisciplinary and highly interconnected. Food security is important in times of shocks and crises.