Research - Book chapters

Elsevier,

Nutraceutical and Functional Food Regulations in the United States and around the World (Third Edition), 2019, Pages 3-11

Contributing to SDGs 2 and 3, this chapter argues that the use of specific foods to sustain or enhance overall health and wellness requires understanding and regulation to ensure realistic and optimal results.
Elsevier,

Saving Food, Production, Supply Chain, Food Waste, and Food Consumption, 2019, pages 1-31

Food losses and food waste (FLW) have attracted much attention in the world recently and become a priority in the global and national political agenda. Better understanding of the availability and quality of global FLW data is important for benchmarking reduction goals, environmental impacts analysis, and informing mitigation measures. In this chapter, the FLW data for 84 countries and 52 individual years during 1933 and 2014 in 202 publications were examined, contributing to SDG 12.
Elsevier,

Encyclopedia of Caves (Third Edition), 2019, Pages 678-685

This book chapter addresses goals 15 and 11 by focusing on how human activities influence the biodiversity of life on land.
Elsevier,

Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully, 2019, Pages xi-xvi

The aging process changes the sensory sciences and can lead to malnutrition as eating becomes less pleasurable. This chapter explores how optimising food taste works toward ensuing ongoing good nutrition and health, contributing to SDGs 2 and 3.
Elsevier,

Interface Science and Technology, Volume 28, 2019, Pages 81-111

This book chapter addresses goals 9, 12 and 15 by looking at how green nanotechnology can facilitate sustainable methods leading to reduced environmental impacts, improved conservation, and the protection of resources and human health.
Elsevier,

Handbook of Sleep Disorders in Medical Conditions, 2019, Pages 253-276

This chapter addresses goal 3 by providing an overview of sleep disorders in dementia.
Elsevier,

Global Mental Health and Psychotherapy, Adapting Psychotherapy for Low- and Middle-Income Countries, Global Mental Health in Practice, 2019, Pages 87-126

This chapter addresses Goal 3 by exploring the use of cognitive behavioral therapy to treat mental health needs in low and middle income countries.
Elsevier,

Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies, 2019, Pages 249-260

This book chapter addresses goals 2 and 12 by analysing food systems sustainability through the lens of the interrelated implications and impacts of FLW on production and consumption.
Elsevier,

Plastics to Energy: Fuel, Chemicals, and Sustainability Implications, 2019, Pages 21-44

This book chapter addresses goals 7, 11 and 12 by introduces the main technologies available for recovery of chemicals and fuels from plastic waste, enabling cities and communities to become more sustainable and responsible by transforming this waste into a source of affordable energy.

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