Research

Elsevier

World Environment Day on June 5 is the biggest international day for the environment. Countries across the globe participate in this UN international day, with millions of people in government, business, civil society, schools and celebrities engaging online and in-person to raise awareness and influence environmental action. World Environment Day in 2024 focuses on restoring land, building drought resilience and stopping desertification under the campaign slogan, “Our Land.

Elsevier,

First Nations Health and Wellbeing The Lowitja Journal, Volume 2, 2024, 100019

This study, led by Indigenous scholars at the University of Queensland, examines the health and social outcomes of Indigenous peoples and health workers during pandemics in urban settings. The study incorporates systems thinking, emphasising new approaches to complex problems. The research highlighted systemic challenges in pandemic responses, emphasising the need for policy reform, particularly in areas like housing.

XpertHR
This article explores algorithmic discrimination – what it is and how organizations can guard against it when using AI systems to aid in recruiting, hiring and other employment decisions. This articles supports SDGs 5, 8, and 10.
Elsevier,

Geoderma Regional, Volume 37, June 2024

By depleting soil nutrients, soil degradation (SD) threatens agricultural production and population growth in the Guinea savanna of Ghana. Awoonor et al., 2024 used multivariate statistical techniques on samples collected by using the Land Degradation Surveillance Framework (LDSF) to identify key SD processes, assess soil properties, and propose monitoring strategies. The authors highlight the need for integrated soil fertility management strategies, such as applying organic and inorganic fertilizers, to increase soil nutrient availability and promote sustainable agricultural practices.
Elsevier,

The Lancet Regional Health- Southeast Asia, Volume 25, June 2024

This study findings emphasizes the need for community-level awareness programs to improve anthropometric well-being and healthcare of the children with disability.contributing to the global disability discourse, the study underscores the significance of context-specific investigations for impactful interventions.

Elsevier,

JSAMS Plus, Volume 3, June 2024

The primary objective of this randomised controlled trial is to quantify the effect of tDCS and exercise on pain, disability and quality of life in people with hip OA. Our secondary objectives include: 1) quantifying the influence of motor cortex excitability and conditioned pain modulation on treatment effects, and 2) quantifying the economic cost/benefit of tDCS for improving health-related quality of life in people with hip OA.

Elsevier,

Artificial Intelligence-Empowered Modern Electric Vehicles in Smart Grid Systems: Fundamentals, Technologies, and Solutions, 2024, pp 477-502

This chapter advances the UN SDG goals 9 and 11 by exploring the potential of AI tools to promote sustainable transportation in electric vehicles.
Elsevier,

Digital Healthcare in Asia and Gulf Region for Healthy Aging and More Inclusive Societies: Shaping Digital Future, 2024, pp 331-352

This chapter advances the UN SDG goals 3 and 9 by exploring the potential benefits and ethical considerations of AI tools in healthcare settings.
Elsevier,

Regulatory T Cells and Autoimmune Diseases, 2024, Pages 407-432

This content aligns with Goal 3: Good Health provides understanding the mechanisms involved in AIH pathogenesis controlling hepatitic inflammation.

Elsevier,

Current Developments in Nutrition, Volume 8, May 2024

The study investigates the cost of nutritionally adequate and low-GHGE diets in Finland, using optimization models. Minimum cost diets significantly reduce carbon footprints and expenses but lack diversity and cultural acceptability. The culturally acceptable diets, while slightly cheaper and with lower climate impact than current diets, highlight that affordability isn't the main barrier; cultural acceptability is. Reducing GHGE further decreases diet costs. The study concludes that sustainable dietary changes should focus on taste, convenience, and social norms alongside nutrition and affordability.

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