The Lancet Global Health, Volume 9, July 2021
This Comment article advances SDG 3 and 10 by making a case for bridging language barriers in global health research and overcoming the colonial legacy of language in global health (from the naming of infectious diseases to the use of global health terms with problematic historical connotations), with the aim of facilitating knowledge co-production and more equal research partnerships.
, The Lancet Global Health, Volume 9, April 2021
Background: Increasing access to hepatitis C virus (HCV) care and treatment will require simplified service delivery models. We aimed to evaluate the effects of decentralisation and integration of testing, care, and treatment with harm-reduction and other services, and task-shifting to non-specialists on outcomes across the HCV care continuum.
, Food Research International, Volume 137, November 2020
Meat consumption has been increasing since the 1960s, but especially from the 1980s decade to today. Although meat means an important source of nutrients, it is also evident that a great consumption of this source of proteins has also a negative environmental impact. Livestock production does not only have a negative influence on GHG emissions, but also on the water footprint, water pollution, and water scarcity.
, The Lancet, Volume 393, 9 - 15 February 2019
, Neuron, Volume 96, 15 November 2017
In the past 50 years, significant progress in women's equality has been made worldwide. Western countries, particularly European countries, have implemented initiatives to attain a more gender-balanced workforce with the introduction of family friendly policies, by trying to narrow the gender pay gap and by promoting women's career progression. In academia, however, fewer women reach top leadership positions than those in the political arena. These findings suggest that academia needs to carefully evaluate why these new policies have not been very effective.