Aquatic foods are increasingly being recognized as having an important role to play in an environmentally sustainable and nutritionally sufficient food system. Proposals for increasing aquatic food production often center around species, environments, and ambitious hi-tech solutions that mainly will benefit the 16% of the global population living in high-income countries.
China is a key player in global production, consumption, and trade of seafood. Given this dominance, Chinese choices regarding what seafood to eat, and how and where to source it, are increasingly important—for China, and for the rest of the world. This perspective explores this issue using a transdisciplinary approach and discusses plausible trajectories and implications for assumptions of future modeling efforts and global environmental sustainability and seafood supply.
Elsevier, TrAC - Trends in Analytical Chemistry, Volume 116, July 2019
For seventy years, mass plastic production and waste mismanagement have resulted in huge pollution of the environment, including the marine environment. The first mention of seafood contaminated by microplastics was recorded in the seventies, and to date numerous studies have been carried out on shellfish, fish and crustaceans. Based on an ad hoc corpus, the current review aims to report on the numerous practices and methodologies described so far.
Elsevier, Marine Policy, Volume 74, 1 December 2016
Changing forms of seafood consumption in China hold immense significance for the marine ecosystems that supply this market, and are a fundamentally important challenge to address for global environmental sustainability. Drawing on recent findings from extensive ethnographic and survey research with seafood traders and consumers in China, this paper analyses policies for improving sustainable seafood consumption in China.