Social Sustainability

Elsevier, Transportation Research Interdisciplinary Perspectives, Volume 13, March 2022
Telecommuting has become a dominant professional experience for many Canadian business and workers due to the COVID-19 pandemic. Telecommuting has several benefits that are separate from COVID-19. Two prevalent changes have been in regard to telecommuting and online food buying habits, both of which impact social wellbeing as a dimension of social sustainability. We discuss two exploratory surveys on the perception of telecommuting and food e-commerce.
Our study illustrates how consumer social risk footprints can assist in achieving the Sustainable Development Goals (SDGs). Combining the Social Hotspots Database (SHDB) and the Eora global multi-regional input-output table, we use input-output analysis to calculate a consumer social risk footprint (SF) of nations’ imports.