World Environment Day 2021

World Environment Day is the most renowned day for environmental action. Since 1974, it has been celebrated every year on June 5th, engaging governments, businesses, celebrities and citizens to focus their efforts on a pressing environmental issue.

To mark World Environment Day 2021, Elsevier presents a curated list of free access journal articles and book chapters in support of this year's theme - Ecosystem Restoration.

People and the planet are only as healthy as the ecosystems we all depend on. Bringing degraded ecosystems back to life – for example by planting trees, cleaning up riverbanks, or simply giving nature space to recover – increases their benefits to society and biodiversity. Without reviving ecosystems, we cannot achieve the Sustainable Development Goals or the Paris Climate Agreement. But ecosystems are also complex and highly varied, and their restoration needs careful planning and patient implementation.

World Environment Day 2021 also marks the launch of the UN Decade on Ecosystem Restoration, a rallying call for the protection and revival of ecosystems all around the world, for the benefit of people and nature. The UN Decade runs from 2021 through 2030, which is also the deadline for the Sustainable Development Goals and the timeline scientists have identified as the last chance to prevent catastrophic climate change. It aims to halt the degradation of ecosystems, and restore them to achieve global goals. Only with healthy ecosystems can we enhance people’s livelihoods, counteract climate change, and stop the collapse of biodiversity.

Elsevier,

One Earth, Volume 2, Issue 1, 2020, Pages 98-108

We assess the success of natural reforestation in China's TNSP using satellite data. We use microwaves and SIF to measure water and photosynthesis in dryland vegetation. A strong correlation is found between reforestation and remote sensing data. Natural reforestation is successful at increasing vegetation activity in arid areas
Elsevier, One Earth, Volume 2, 22 May 2020
Largely driven by the corporate sector, the recent surge of interest in trees as a solution to climate change has a distinct emphasis on planting trees. Realizing anticipated benefits will require managing the risks and trade-offs of land-use interventions and embracing the imperative of protecting existing forests.
Elsevier, Current Opinion in Green and Sustainable Chemistry, Volume 31, October 2021
Microplastic (MP) and nanoplastic (NP) pollution is among the global environmental concerns of the 21st century owing to its transboundary distribution and persistence. The number of studies focused on the determination of MPs in air, water, sediment, soil, and biota of an important number of ecosystems has increased exponentially. However, the impact that the methodologies used to isolate and determine MPs and NPs have on the environment owing to the consumption of reagents and energy and the generation of waste is not yet studied.
Elsevier, Developments in the Built Environment, Volume 6, May 2021
Urban regions in sub-Saharan Africa are growing significantly more rapid than their also growing rural counterparts. However, the employment perspectives in rural areas are decreasing, and thus the urban growth can become a driver for enhanced livelihoods in the rural areas.
Elsevier,

The Journal of Climate Change and Health, Volume 2, May 2021, 100011

The health impacts of the climate crisis demand that health systems adapt their practices and mitigate their carbon emissions. Contributing to SDGs 4, 11 and 13, this article argues that health services and policy research (HSPR) is crucial for the transformation of these systems.
Elsevier, Case Studies in Chemical and Environmental Engineering, Volume 3, June 2021
The widespread consumption of electronic devices has made spent batteries an ongoing economic and ecological concern with a compound annual growth rate of up to 8% during 2018, and expected to reach between 18% and 30% to 2030. There is a lack of regulations for the proper storage and management of waste streams that enables their accumulation in open settings and the leakage of hazardous substances into the environment on landfill settings.
Elsevier, Case Studies in Chemical and Environmental Engineering, Volume 3, June 2021
The widespread consumption of electronic devices has made spent batteries an ongoing economic and ecological concern with a compound annual growth rate of up to 8% during 2018, and expected to reach between 18% and 30% to 2030. There is a lack of regulations for the proper storage and management of waste streams that enables their accumulation in open settings and the leakage of hazardous substances into the environment on landfill settings.
Elsevier, Case Studies in Chemical and Environmental Engineering, Volume 3, June 2021
Quantification and extent mapping of seawater intrusive zones are extremely critical for coastal aquifers, especially for those impacted with anthropogenic stress. In this regard, the present study has attempted to evaluate, demarcate and compare the evolving hydrochemistry of the two most exploited aquifers situated along the western coast of India, i.e. Valsad and Navsari. Through an integrated application of water indices, major ion chemistry and statistical analysis, a probable scenario with respect to groundwater quality and the impeding causes concerning it has been suggested.
Elsevier, Future Foods, Volume 3, June 2021
Food is essential to provide energy for human cellular metabolism, and is usually made from plants or animals. Beside plants and animals, other important food sources are made by microorganisms, typically products of fermentation (e.g bread, wine, beer, soy sauce, etc). Nowadays, because of the increasing environmental pollution, climate change and population growth, is becoming challenging to keep the food supply safe, nutritious and sustainable. Importantly, the development of the synthetic biology field enable the engineering of cells that can be used in food manufacturing.
Elsevier, Future Foods, Volume 3, June 2021
As future foods, cultured meat is produced by culturing animal cells ex vivo rather than raising and slaughtering animals. It is a promising way to address concerns about resource consumption, environmental pollution, public healthy that associated with conventional livestock production. In the past two years, dozens of cultured meat-related start-ups have been founded and millions of dollars have been raised, demonstrating the high business enthusiasm, broad market prospects and high profitability expected.

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