World Food Day is organized every year on October 16 to bring awareness to how our changing planet affects food production and distribution. In support of this year's theme "Our actions are our future- Better production, better nutrition, a better environment and a better life", Elsevier presents a collection of over 70 pieces of curated and freely available books and journal content.
Food Fraud, A Global Threat With Public Health and Economic Consequences, 2021, Pages 23-43
Foodborne Infections and Intoxications (Fifth Edition), 2021, Pages 523-544
Food and Society, 2020, Pages 247-255
Environmentalism and sustainability are two buzzwords that have come to represent an awakening of the people's collective conscience over the last two decades or so. Pedantically, the two words have slightly different meanings, yet there is sufficient overlap that they are commonly used interchangeably.
Green Food Processing Techniques: Preservation, Transformation and Extraction, 2019, Pages 1-21
International Encyclopedia of Human Geography, 2e, 2020, pages 177-179
Climate Change and Food Security with Emphasis on Wheat, 2020, Pages 1-29