World Food Day 2022

This year, World Food Day calls for global solidarity and collective action to make sure that no one is left behind through the transformation to more efficient, inclusive, sustainable and resilient agrifood systems for better production, better nutrition, a better environment, and a better life for everyone.

Table of contents

RELX,

16th October 2022

For World Food Day 2022, RELX's Global Head of Corporate Responsibility, Dr. Márcia Balisciano, speaks to Dr. Rickey Yada.
Elsevier,

One Earth,
Volume 5, Issue 7,
2022,
Pages 756-766

Experts from a range of fields and geographies describe key threats to global food security over the next two decades and suggest key research questions and gaps on this topic.
Elsevier,

Future Foods, Volume 6, December 2022

Developing plant-based burgers. Consumer perception of clean label in plant-based meat alternatives was investigated.
Elsevier,

Food Chemistry: Molecular Sciences, Volume 4, 30 July 2022

With the introduction of nanotechnology in the food industry, new and innovative techniques have started to develop, which holds a promising future to end malnutrition and help achieve United Nations Sustainable Developmental Goal-2 (UN SDG-2), named as zero hunger. This review highlights the need for nanofortification of vitamin B-complex in food matrix to address challenges faced by conventional fortification methods (bioavailability, controlled release, physicochemical stability, and shelf life).
Elsevier, Trends in Food Science and Technology, Volume 125, July 2022
Background: The environmental and social problems associated with increasing world population and industrial development have brought concerns related to water and atmospheric pollution, climate change, as well as the production of staple food. In addition, concerns about healthy food for improving life quality have also increased. Scope and approach: In this review, microalgae composition, nutritional and functional characteristics are detailed for justifying the feasibility of employing their biomass as ingredients in staple foods for human consumption.
Elsevier,

Trends in Food Science and Technology, Volume 125, July 2022

A radical transformation of the world food system is needed to meet the UN sustainable development goals and ensure food security, whilst maintaining the health of the people and the planet. There is an urgent need to accelerate innovation for more sustainable and healthy food systems.
Elsevier,

Journal of Integrative Agriculture, Volume 21, June 2022

This paper examines the relationship between farmers’ nutritional intake, production structure and regional market conditions.
Elsevier,

Journal of Trace Elements in Medicine and Biology, Volume 71, May 2022

There is clear evidence that lifestyle factors affect iron bioavailability. However, information regarding the effect of alcohol and caffeine consumption on iron metabolism is limited.
Elsevier, One Earth, Volume 5, 15 April 2022
Aquaculture has been viewed as a potential pathway to healthy and sustainable diets by increasing global nutrient-rich food production while minimizing environmental impacts. Here, we explore environmental and nutritional synergies, trade-offs, and constraints that illuminate the role of aquaculture to deliver on this double bottom line.
Elsevier,

Journal of Integrative Agriculture, Volume 21, April 2022

Using agronomic experiment data from 62 studies between 1987 and 2021, we employ a meta-analysis to analyze the factors contributing to the heterogeneous effects of wastewater irrigation on crop yield.
Elsevier,

Food Chemistry, Volume 370, 15 February 2022

COVID-19 is having a far-reaching negative impact on global economic and social development. One of the challenges arising from the pandemic is ensuring food security, especially with respect to cold chain food.
Elsevier,

Trends in Food Science and Technology, Volume 120, February 2022

The nexus of agri-food and sustainability in economic development has recently attracted the interest of policymakers, as global challenges like climate change and food security are revisited and reassessed. The critical role of food production in economic development has been emphasized through targeted agricultural quality policies. Many developed countries worldwide, including EU member states, have introduced food quality policies that could support sustainability.
Elsevier,

Journal of Integrative Agriculture, Volume 21, February 2022

These results suggested that ratoon rice is a suitable cropping system to achieve the food security, economic and environmental goals.
Elsevier,

One Earth, Volume 5, 21 January 2022

Authors measure nutrient content in coral reef fishes in Seychelles and show that reef fish are important sources of selenium and zinc and contain levels of calcium, iron, and omega-3 fatty acids comparable with other animal-source foods.
Elsevier,

Current Research in Microbial Sciences, Volume 3, January 2022

The present review highlights on the issues of hindrances in applicability of Arbuscular Mycorrhizal (AM) to the agricultural fields focusing on the mode of functions, maintaining soil and environmental sustainability; interactions with other biofertilizers and impact of various agrochemicals and agro-practices including tillage and crop rotation.
Elsevier,

Current Research in Microbial Sciences, Volume 3, January 2022

This review critically examines the current state-of-art on use of microbial strains as biofertilizers and the important roles performed by these beneficial microbes in maintaining soil fertility and enhancing crop productivity.
Elsevier,

Current Research in Microbial Sciences, Volume 2, December 2021

In this review, we explore how agriculture is implementing the use of microbial inoculants (single species or consortia) to improve crop yields, and discuss current strategies to study plant-associated microorganisms and how their diversity varies under unconventional agriculture.
Elsevier,

Current Research in Microbial Sciences, Volume 2, December 2021

Fluorescent and non-fluorescent species of Pseudomonas are important for plant growth promotion, phytopathogenic control and plant disease management. Ecologically significant applications of Pseudomonas in biocontrol and bioaugmentation are crucial for maintaining food security.
Elsevier,

Current Research in Microbial Sciences, Volume 2, December 2021

African swine fever outbreak has caused serious economic losses in China. Consequently, pork supply faces huge demand. An effective biosafety procedure was developed for production of pigs in small-scale farms in China.
Elsevier,

Journal of Integrative Agriculture, Volume 20, December 2021

The present study is the first applications of the input-oriented stochastic distance function approach in estimating scale and scope economies using data of multi-crop farming households in Vietnam.
Elsevier,

Journal of Aging Studies, Volume 59, December 2021

Gender norms also apply to the expectations around food and cooking. "I am a widow therefore I can cook: I am a widower therefore I need someone to cook for me" is unfounded.
Elsevier,

Current Research in Microbial Sciences, Volume 2, December 2021

This editorial describes a Special Issue which has been created to inspire high-impact recent advancements on bioprospecting beneficial microorganisms as a sustainable strategy to warranty global food security.
Elsevier,

Trends in Food Science and Technology, Volume 113, July 2021

The use of grains as an alternative to wheat in breadmaking has rapidly grown in the last few years, driven by the Sustainable Development Goals toward improving food security and promoting sustainable agriculture. Flours from legumes, pseudo-cereals, minor cereals and milling by-products, such as bran, are of particular interest. The production of partially substituted or wheat-free bread is, however, a challenging task in terms of texture and flavour attributes.
Elsevier,

Journal of Integrative Agriculture, Volume 20, May 2021

The effect of the river chief system on reducing agricultural NPS pollution is explored in this study using panel data from 308 Chinese counties during the period from 2004 to 2015.
Elsevier,

Journal of Integrative Agriculture, Volume 20, April 2021

This paper briefly reviews different debates about approaches for paths out of poverty, considering several views, from the analysis of specific policies to more general or systemic considerations.
Elsevier,

Journal of Integrative Agriculture, Volume 20, April 2021

It reviews the international experience to end poverty in all its forms everywhere.
Elsevier,

Journal of Integrative Agriculture, Volume 20, January 2021

Using China Health and Nutrition Survey data, this study employs a consistent two-step quadratic almost ideal demand system model, with addressed problems of endogeneity of total expenditure and zero shares, to estimate the food demand elasticities among adults in rural areas with regard to the different income strata.
Elsevier,

Pedosphere, Volume 31, April 2021

Implementation of the effective mitigation scenarios discussed in the article might help China, as a signatory to the 2015 United Nations Framework Convention on Climate Change (Paris Agreement), to achieve a 30% reduction in crop yield-scaled N2O emissions by 2030.
Elsevier,

Journal of Trace Elements and Minerals,
Volume 1,
2022,
100004

Contamination of urban-garden vegetables with potentially toxic elements is a great problem in developing countries. This study assessed the level of PTEs (Cu, Pb, Cr and Cd) in market-sold vegetables in southwest Nigeria and evaluated the estimated daily intake (EDI) to understand the health implications.
Elsevier,

Journal of Trace Elements in Medicine and Biology,
Volume 74,
2022,
127056

Elemental selenium, a new type of selenium supplement, can be biosynthesized via microorganisms. This study is to characterize a patent probiotic bacteria Enterococcus durans A8–1, capable of reducing selenite (Se6+ or Se4+) to elemental selenium (Se0) with the formation of Se nanoparticles (SeNPs).
Elsevier,

Transportation Research Interdisciplinary Perspectives,
Volume 15,
2022,
100641

Illustrates the impact of the pandemic and resulting reduction in travel on food insecurity in Tajikistan.
Elsevier,

Urban Governance, 2022, https://doi.org/10.1016/j.ugj.2022.03.001.

 

The paper presents policy responses to the pandemic that illustrate how the crisis has opened opportunities for initiating changes that can lead to a more just food system.
Elsevier,

Measurement: Food,
Volume 7,
2022,
100048,
ISSN 2772-2759,

Discussion of the addition of glycemic index values to a Venezuelan food composition database with the aim of providing a useful resource for research and clinical settings in the region.
Elsevier,

Measurement: Food,
Volume 7,
2022,
100043

Wheat is a major staple food in many diets worldwide. Authors identify a rapid and robust method for identifying fungi-infected damage to wheat crops, with the aim of reducing economic losses and hunger.
Elsevier,

Measurement: Food,
Volume 7,
2022,
100050

A literature quantitative research analysis carried out via Scopus, researching publications on food dyes and their related health relationship. Consumers are becoming increasingly interested in the link between additives such as food dyes and overall food quality.
Elsevier,

One Earth,
Volume 5, Issue 8,
2022,
Pages 907-916

The paper shows that future global wheat prices will exhibit steeper spikes at 2°C global warming despite a 1.7% increase in production, increasing inequalities.
Elsevier,

One Earth,
Volume 5, Issue 8,
2022,
Pages 917-931

Analysis of how drought, heat stress, and heavy precipitation could affect over 1.6 million producers within the Fairtrade supply chain by 2050.
Elsevier,

One Earth,
Volume 5, Issue 5,
2022,
Pages 470-472

The transformation toward a healthy, just, and environmentally friendly food system needs to be reinforced—and not abandoned—in the face of the Russia-Ukraine war. We need comprehensive solutions that bring short-term relief and also avert the existential threat our food system poses to the health of people and the planet.
Elsevier,

Energy Nexus, Volume 6, 100062

 The knowledge about various indices related to the composting process has become an important and wider area of research in the current time. The review therefore focuses on the various stability and maturity indices of composting process and lays emphasis on the advantages and uses of the matured compost. 
Elsevier,

Energy Nexus,
Volume 7,
2022,
100081

Urban agriculture is booming. During case study Water-Energy-Food nexus research at urban farms, investigation indicated two types of ‘food’ to be relevant for urban agriculture. 
Elsevier,

Energy Nexus,
Volume 7,
2022,
100098

Despite its significant adverse impacts on the environment, society, and economy, food waste is unavoidable around the world. The increase in population and income will worsen the situation and put more pressure on food security. 
Elsevier,

Policy Issues in Genetically Modified Crops, A Global Perspective, 2021, Pages 143-160

This chapter focuses on genetically modified crops that can aid farmers in increasing crop resilience and productivity. While their safety and ethics have raised concern, these promising technologies offer hope for the improvement of food security for global populations, especially those in under-developed or developing countries.
Elsevier,

Emerging Issues in Climate Smart Livestock Production, Biological Tools and Techniques, 2022, Pages 71-90

This chapter covers strategies for greenhouse gas management in livestock production, while maintaining a high-yeild and safe food system.
Elsevier,

Advances in Legumes for Sustainable Intensification, 2022, Pages 157-178

Legumes offer a wide range of benefits in addition to improving food security within many regions of the world.  Grain legumes particularly offer benefits as presented in this chapter.
Elsevier,

Wild Germplasm for Genetic Improvement in Crop Plants, 2021, Pages 115-138

Nutritional value is imperative for food security. Understanding how breeding can enhance this is an important tool toward eliminating hunger and food insecurity.
Elsevier,

Food Security, Poverty and Nutrition Policy Analysis (Third Edition): Statistical Methods and Applications, 2022, Pages 575-597

Building effective policy and practices to ensure sustainable supplies of nutritious foods requires understanding the contributing factors and developing appropriate practices in response.
Elsevier,

Comprehensive Foodomics, 2021, Pages 229-244

Harnessing genomic selection for efficient and sustainable livestock production is an important and markable way to address food security challenges.
Elsevier,

Reference Module in Food Science, 2023

Orphan crops are crops hold little significance at the global scale but play vital role in the food and nutrition security in the developing world.
Elsevier,

Reference Module in Food Science, 2022

Climate adaptation and mitigation strategies aim at strengthening existing food systems and infrastructure of agro-ecosystems, to make them more resilient to the effects of climate-led adversities.
Elsevier,

Reference Module in Food Science, 2022

Food security is achieved when all people, at all times, have physical and economic access to sufficient, safe, and nutritious food to meet their dietary needs and food preferences for an active and healthy life.
Elsevier,

Healthcare Strategies and Planning for Social Inclusion and Development, Volume 2: Social, Economic, and Health Disparities of Rural Women, 2022, Pages 115-158

This chapter focuses on how good quality foods prevent malnutrition in all its forms.
Elsevier,

Healthcare Strategies and Planning for Social Inclusion and Development, Volume 1: Health for All - Challenges and Opportunities in Healthcare Management, 2022, Pages 57-84

This chapter addresses world hunger, malnutrition, and extreme poverty.
Elsevier,

Early Nutrition and Long-Term Health (Second Edition), Mechanisms, Consequences, and Opportunities, 2022, Pages 3-25

This chapter reviews the state of global infant and young child nutrition, its long-term health consequences, the mechanisms involved, and potential approaches to addressing these challenges.
Elsevier,

New Aspects of Meat Quality (Second Edition): From Genes to Ethics, Woodhead Publishing Series in Food Science, Technology and Nutrition, 2022, Pages 533-557

Insects are becoming an increasingly attractive option as a sustainable food source, both for humans and animals. This chapter covers this growing area of interest in the research community as well as the challenges of farming and harvesting insects for food.
Elsevier,

Environmental Nutrition, Connecting Health and Nutrition with Environmentally Sustainable Diets, 2019, Pages 181-196

This chapter focuses on the effect of population-level dietary choices (type of foods) and habits (food waste) on environmental sustainability, and introduces four food determinants of sustainable diets from the consumer's perspective.
Elsevier,

Reference Module in Food Science, 2023

The goal of global food security will be achieved only by improving the qualitative and quantitative traits of crops through exploitation of metabolic pathways involving advanced analytical tools and technologies.
Elsevier,

The Lancet Regional Health - Europe, Volume 19, August 2022

An Article in support of SDGs 2, and 3, assessing the impact of incorporating dietary assessment in 10 year absolute risk charts for atherosclerotic cardiovascular disease.
Elsevier,

The Lancet Planetary Health, Volume 6, July 2022

This Viewpoint supports SDGs 2 and 15 by highlighting the importance of trees and forests to food systems, and exploring how the value of trees and forests in this regard can be enhanced to improve nutritional and environmental sustainability.
Elsevier,

The Lancet Healthy Longevity, Volume 3, July 2022

A Personal View in support of SDGs 2 and 3, proposing recommendations for improving future trials in the field of nutrition and cognitive health, particularly in relation to dementia, and highlighting the need for testing of both personalised interventions and generalisable public health interventions.
Elsevier,

The Lancet Global Health, Volume 10, July 2022

A Health Policy paper in support of SDGs 2 and 3, calling on the World Health Assembly to pass a resolution for universal mandatory folic acid fortification to prevent the development of spina bifida and anencephaly and to help countries reach their 2030 Sustainable Development Goals on child mortality and health equity.
Elsevier,

The Lancet Planetary Health, Volume 6, June 2022

An Article in support of SDGs 2, 13, and 15, assessing the environmental consequences and nutritional contributions of national food-based dietary guidelines while considering circular food system principles
Elsevier,

The Lancet Public Health, Volume 7, June 2022

An Editorial on the cost of living crisis, in the context of SDGs 1, 2, and 3, calling for governments to act urgently to address poverty and food insecurity to avoid further compromising the health of populations, especially children.
Elsevier,

The Lancet Regional Health - Americas, Volume 10, June 2022

An Article on the increase in hunger brought about by the COVID-19 pandemic, in the context of SDG 3, focusing specifically on the Supplemental NutrAticition Assistance Program on mitigating this indirect effect of the pandemic on a national level across the USA.
Elsevier,

The Lancet Planetary Health, Volume 6, May 2022

An Article in support of SDGs 2 and 15, showing that farm-level diversification might contribute to improved nutrition among children and other target groups in some but not all situations, but livestock production seems to be conducive for improving child and adolescent nutrition on average.
Elsevier,

eClinicalMedicine, Volume 47, May 2022

A Review on the association between agricultural food production and hunting practices and zoonotic disease outbreaks, in the context of SDGs 3, 12, and 15, highlighting the need to redesign the global food system to reduce the threat of future outbreaks.
Elsevier,

The Lancet Global Health, Volume 10, May 2022

An Article in support of SDGs 2 and 3, highlighting that in almost all regions and countries the progress on reducing anaemia in women of reproductive age is insufficient to meet the World Health Assembly's global nutrition target to halve anaemia prevalence by 2030.
Elsevier,

The Lancet Global Health, Volume 10, April 2022

An Article in support of SDGs 2 and 10, analysing global inequalities in the double burden of malnutrition and its association with economic and social globalisation, showing that the probability of the double burden of malnutrition at the household level differs across country income and household wealth.
Elsevier,

The Lancet Planetary Health, Volume 6, March 2022

An Article in support of SDG 2 and 12, providing a comprehensive picture of consumption of total animal-source foods, unprocessed red meat, processed meat, seafood, egg, milk, cheese, and yoghurt consumption in 185 countries among children and adults.
Elsevier,

The Lancet Planetary Health, Volume 6, February 2022

A Review in support of SDGs 3 and 12, focusing on the decrease in traditional food availability and the increase in food import dependence in small islands, discussing the resulting reduction in diet quality and food security and the increase in type 2 diabetes risk.
Elsevier,

The Lancet Planetary Health, Volume 6, January 2022

An Article in support of SDGs 2 and 3, identifying the populations whose nutrient needs are most costly to meet, focusing on current food policies and systems
Elsevier,

eBioMedicine, Volume 75, January 2022

A Review on food technology, in the context of SDGs 3 and 9, focusing specifically on the potential clinical applications of food-based substances, especially agro-waste and food processing byproducts.
Elsevier,

The Lancet Planetary Health, Volume 5, November 2021

An Article in support of SDGs 12 and 13, assessing the potential benefits of moving to more sustainable diets for greenhouse gas emissions, land use, mortality, and cancer rates.
Elsevier,

The Lancet Planetary Health, Volume 5, November 2021

A Review in support of SDG 12, summarising the advantages and dsiadvantages of different models used to label foods according to their environmental and nutritional impact. This review highlights the need to develop reference values for the classifiation of sustainable foods
Elsevier,

The Lancet Planetary Health, Volume 5, November 2021

An Article in support of SDGs 2 and 12, assessing the financial costs of healthy and sustainable diets in countries with different income levels
Elsevier,

The Lancet Planetary Health, Volume 5, September 2021

A Review in support of SDG 2, summarising the consumption of fats globally and estimating the changes required to increase fat consumption in some parts of the world to nutritional recommendations, in a sustainable way
Elsevier,

The Lancet Public Health, Volume 6, August 2021

An Editorial on the effects of the COVID-19 pandemic on childhood obesity, in the context of SDGs 3 and 12, highlighting the need for governmental and commercial action advocating for healthier nutrition and intersectional collaboration between health and education sectors.
Elsevier,

EClinicalMedicine, Volume 36, June 2021

A Commentary on the role of governments in mitigating the health effects of malnutrition, in the context of SDGs 3 and 12, highlighting the need for the implementation of more comprehensive policies to limit the availability of unhealthy foods and to increase that of healthy foods to communities across Africa.
Elsevier,

EClinicalMedicine, Volume 33, March 2021

A Research Paper on food insecurity in the UK, in the context of SDGs 1, 2, and 3, focusing specifically on the association between the implementation of austerity policies in 2010 and the increase in foodbank use and food insecurity over the following decade.
Elsevier,

EClinicalMedicine, Volume 32, February 2021

A Research Paper on obesity, in the context of SDGs 3, 9, and 11, focusing specifically on the role of multi-level and multi-component interventions addressing healthy nutrition, physical activity, and education to mitigate the rising epidemic.
Elsevier,

The Lancet Public Health, Volume 5, November 2020

A Viewpoint on recovering from the COVID-19 pandemic, in the context of SDGs 3, 5, and 10, focusing specifically on the benefits of investing in maternal, neonatal, and child health domains, including nutrition.
Elsevier,

The Lancet Global Health, Volume 8, August 2020

An Article in support of SDGs 2 and 3, analysing the effectiveness of multiple micronutrient powders in infants and showing net health benefits of this intervention in most countries, although cost-effectiveness varied in different settings.
Elsevier,

The Lancet Global Health, Volume 8, January 2020

An Article in support of SDGs 2 and 12, analysing the affordability of the EAT–Lancet benchmark diets using food price and household income data for 744 foods in 159 countries, collected under the International Comparison Program.
Elsevier,

The Lancet Child and Adolescent Health, Volume 3, December 2019

An Article in support of SDGs 2 and 3, analysing the burden of child and maternal malnutrition across all states in India, highlighting the progress so far and efforts needed to achieve the national 2022 and global 2030 targets.
Elsevier,

The Lancet Global Health, Volume 8, January 2020

An Article in support of SDGs 2 and 12, analysing the affordability of the EAT–Lancet benchmark diets using food price and household income data for 744 foods in 159 countries, collected under the International Comparison Program.
Elsevier,

The Lancet Global Health, Volume 10, May 2022

An Article in support of SDGs 2 and 3, highlighting that in almost all regions and countries the progress on reducing anaemia in women of reproductive age is insufficient to meet the World Health Assembly's global nutrition target to halve anaemia prevalence by 2030.
Elsevier,

The Lancet Global Health, Volume 10, April 2022

An Article in support of SDGs 2 and 10, analysing global inequalities in the double burden of malnutrition and its association with economic and social globalisation, showing that the probability of the double burden of malnutrition at the household level differs across country income and household wealth.
Elsevier,

The Lancet Global Health, Volume 8, August 2020

An Article in support of SDGs 2 and 3, analysing the effectiveness of multiple micronutrient powders in infants and showing net health benefits of this intervention in most countries, although cost-effectiveness varied in different settings.
Elsevier,

The Lancet Child and Adolescent Health, Volume 3, December 2019

An Article in support of SDGs 2 and 3, analysing the burden of child and maternal malnutrition across all states in India, highlighting the progress so far and efforts needed to achieve the national 2022 and global 2030 targets.
Elsevier,

The Lancet Global Health, Volume 10, July 2022

A Health Policy paper in support of SDGs 2 and 3, calling on the World Health Assembly to pass a resolution for universal mandatory folic acid fortification to prevent the development of spina bifida and anencephaly and to help countries reach their 2030 Sustainable Development Goals on child mortality and health equity.
Elsevier,

The Lancet Healthy Longevity, Volume 3, July 2022

A Personal View in support of SDGs 2 and 3, proposing recommendations for improving future trials in the field of nutrition and cognitive health, particularly in relation to dementia, and highlighting the need for testing of both personalised interventions and generalisable public health interventions.
Elsevier,

The Lancet Planetary Health, Volume 6, July 2022

This Viewpoint supports SDGs 2 and 15 by highlighting the importance of trees and forests to food systems, and exploring how the value of trees and forests in this regard can be enhanced to improve nutritional and environmental sustainability.
Elsevier,

The Lancet Planetary Health, Volume 6, June 2022

An Article in support of SDGs 2, 13, and 15, assessing the environmental consequences and nutritional contributions of national food-based dietary guidelines while considering circular food system principles
Elsevier,

The Lancet Planetary Health, Volume 6, May 2022

An Article in support of SDGs 2 and 15, showing that farm-level diversification might contribute to improved nutrition among children and other target groups in some but not all situations, but livestock production seems to be conducive for improving child and adolescent nutrition on average.
Elsevier,

The Lancet Planetary Health, Volume 6, March 2022

An Article in support of SDG 2 and 12, providing a comprehensive picture of consumption of total animal-source foods, unprocessed red meat, processed meat, seafood, egg, milk, cheese, and yoghurt consumption in 185 countries among children and adults.
Elsevier,

The Lancet Planetary Health, Volume 6, February 2022

A Review in support of SDGs 3 and 12, focusing on the decrease in traditional food availability and the increase in food import dependence in small islands, discussing the resulting reduction in diet quality and food security and the increase in type 2 diabetes risk.
Elsevier,

The Lancet Planetary Health, Volume 6, January 2022

An Article in support of SDGs 2 and 3, identifying the populations whose nutrient needs are most costly to meet, focusing on current food policies and systems
Elsevier,

The Lancet Planetary Health, Volume 5, November 2021

An Article in support of SDGs 12 and 13, assessing the potential benefits of moving to more sustainable diets for greenhouse gas emissions, land use, mortality, and cancer rates.
Elsevier,

The Lancet Planetary Health, Volume 5, November 2021

An Article in support of SDGs 2 and 12, assessing the financial costs of healthy and sustainable diets in countries with different income levels
Elsevier,

The Lancet Planetary Health, Volume 5, November 2021

A Review in support of SDG 12, summarising the advantages and dsiadvantages of different models used to label foods according to their environmental and nutritional impact. This review highlights the need to develop reference values for the classifiation of sustainable foods
Elsevier,

The Lancet Planetary Health, Volume 5, September 2021

A Review in support of SDG 2, summarising the consumption of fats globally and estimating the changes required to increase fat consumption in some parts of the world to nutritional recommendations, in a sustainable way
Elsevier,

The Lancet Regional Health - Europe, Volume 19, August 2022

An Article in support of SDGs 2, and 3, assessing the impact of incorporating dietary assessment in 10 year absolute risk charts for atherosclerotic cardiovascular disease.
Elsevier,

The Lancet Public Health, Volume 7, June 2022

An Editorial on the cost of living crisis, in the context of SDGs 1, 2, and 3, calling for governments to act urgently to address poverty and food insecurity to avoid further compromising the health of populations, especially children.
Elsevier,

The Lancet Public Health, Volume 6, August 2021

An Editorial on the effects of the COVID-19 pandemic on childhood obesity, in the context of SDGs 3 and 12, highlighting the need for governmental and commercial action advocating for healthier nutrition and intersectional collaboration between health and education sectors.
Elsevier,

The Lancet Public Health, Volume 5, November 2020

A Viewpoint on recovering from the COVID-19 pandemic, in the context of SDGs 3, 5, and 10, focusing specifically on the benefits of investing in maternal, neonatal, and child health domains, including nutrition.
Elsevier,

eClinicalMedicine, Volume 47, May 2022

A Review on the association between agricultural food production and hunting practices and zoonotic disease outbreaks, in the context of SDGs 3, 12, and 15, highlighting the need to redesign the global food system to reduce the threat of future outbreaks.
Elsevier,

EClinicalMedicine, Volume 33, March 2021

A Research Paper on food insecurity in the UK, in the context of SDGs 1, 2, and 3, focusing specifically on the association between the implementation of austerity policies in 2010 and the increase in foodbank use and food insecurity over the following decade.
Elsevier,

EClinicalMedicine, Volume 32, February 2021

A Research Paper on obesity, in the context of SDGs 3, 9, and 11, focusing specifically on the role of multi-level and multi-component interventions addressing healthy nutrition, physical activity, and education to mitigate the rising epidemic.
Elsevier,

EClinicalMedicine, Volume 36, June 2021

A Commentary on the role of governments in mitigating the health effects of malnutrition, in the context of SDGs 3 and 12, highlighting the need for the implementation of more comprehensive policies to limit the availability of unhealthy foods and to increase that of healthy foods to communities across Africa.
Elsevier,

eBioMedicine, Volume 75, January 2022

A Review on food technology, in the context of SDGs 3 and 9, focusing specifically on the potential clinical applications of food-based substances, especially agro-waste and food processing byproducts.
Elsevier,

The Lancet Regional Health - Americas, Volume 10, June 2022

An Article on the increase in hunger brought about by the COVID-19 pandemic, in the context of SDG 3, focusing specifically on the Supplemental NutrAticition Assistance Program on mitigating this indirect effect of the pandemic on a national level across the USA.