Climate change

Cirium develops a methodology to calculate the most accurate, historic, and predicted flight emissions data in the marketplace. This will allow airlines to track the fuel efficiency of their operations and customers to track and choose the lowest possible carbon footprint when they travel. This supports climate action and SDG 13.
Health promoting properties of seaweed.
This paper focuses on seaweed as a plant based protein alternative for sustainable food.
Plant-based meat substitutes are products used to replace meat in the human diet. These products have developed from traditional whole-grain meat substitutes to products based on an advanced technology called 2nd generation meat substitutes. Increased market visibility of 2nd generation products raised questions about the products´ healthiness once they are classified by NOVA as ultra-processed, are allegedly high in salt and saturated fat, and might not be nutritionally equivalent to meat.
Graphical abstract of article
Innovative food products containing new ingredients have been designed to meet nutritional needs and new consumption trends. In this way, different vegetable species, named unconventional food plants (UFPs), are being studied in the literature and are emerging as candidates to provide foods containing a better composition, providing greater healthiness. Furthermore, specific vegetable tissues discarded in post-harvest and/or industrial pre-processing operations can be considered UFPs adequate for human consumption.
Born in 1978, Pollutec is recognized today as the reference meeting place for environment professionals. The event develops multiple SDGs, including SDGs 6 (clean water and sanitation), 7 (affordable and clean energy), 12 (responsible consumption and production) and 13 (climate action).

World Environment Day is the most renowned day for environmental action. Since 1974, it has been celebrated every year on June 5th, engaging governments, businesses, celebrities and citizens to focus their efforts on a pressing environmental issue.

Providing affordable access to enough healthy and safe food for an ever-more-affluent and growing world population has become more challenging in the face of climate change, rising income inequality and a more uncertain global trade environment. Agriculture is expected to contribute more, but is under pressure in both high-income and developing countries to do so more sustainably and inclusively. This paper reviews the roles of food policy in this changing setting.
Milk alternatives are compared from an environmental and nutritional point of view for more sustainable food systems.
This is an article on the primary drivers of global ecological breakdown, in the context of SDGs 12 and 13, focusing specifically on the need to reduce resource use to more sustainable levels, through transformative post-growth and degrowth approaches.
Spatial resolution of the geographical information system-based model
This is an article on the thermal comfort threshold of humans, in the context of SDGs 3, 7, and 13, focusing specifically on the potential use of indoor fans to reduce the energy demand and global greenhouse gas emissions attributable to air conditioner use, while maintaining thermal comfort.

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