Climate change

Mutual understanding is important when trying to make beneficial climate changes.
This chapter advances SDG goals 7 and 13 by highlighting future prospects for green energy production of hydrogen.
Fruits and vegetables are responsible for about 22% of food losses and wastes along the supply chain (not including the retail level). However, fruit and vegetable by-products (FVB) may be transformed into fibre-rich flours and bioactive compounds, mainly bound to the fibre, thus bringing value to the food industry due to health benefits and technological functionality. Therefore, these by-products have great potential to be applied in several food industries.
Proteins serve as an imperative macronutrient in human nutrition and well-being. Their nutritional quality substantially varies with their digestibility, amino acid profile, bioavailability, processing and purity. From a nutritional viewpoint, the ideal integration of proteins from diverse plant sources can supply an adequate amount of essential amino acids to fulfil human health needs. The use of plant-derived proteins has recently gained momentum due to their multifaceted edible and nonedible applications and their biodegradable nature.
Elsevier, Transportation Research Procedia, Volume 60, 2022
The COVID-19 pandemic has devastated communities throughout the world. However, the negative impacts of another pandemic, affecting cities worldwide, arguably rival those of COVID. This destructive global health problem, which we have largely ignored, has been described as the “hurry virus” – the culture of speed that dominates modern lives and cities, causing us to constantly strive to ‘go faster’. This hurry virus has comprehensively infected our city transport systems from the early 20th century.
A Health Policy paper on the threats posed by climate change to population health in China, in the context of SDGs 3, 9, and 13, focusing specifically on how the country can manage these risks to lead a green recovery.
An Article in support of SDGs 3 and 13, highlighting widespread climate anxiety and dissatisfaction with government responses to climate change among chidren globally, with government inaction on climate change described as a human rights failure that could have considerable, long-lasting, and incremental negative implications for the mental health of children and young people.
An Article in support of SDGs 3, 12, and 15, investigating the adverse effects of deforestation on working conditions and all-cause mortality, highlighting how conservation and restoration projects could help to achieve public health benefits.
Elsevier,

eBioMedicine, Volume 74, December 2021

An Editorial on climate-related and environment-related health outcomes, in the context of SDGs 3 and 13, focusing specifically on the effects of heat exposure and air pollution on the human body.
We studied several sustainable alternative protein concentrates and a whey protein concentrate as reference, to determine their protein composition, digestibility and quality using the harmonized INFOGEST static protocol. The proteins concentrates were analyzed to determine their conversion factor, degree of hydrolysis, true ileal digestibility, in vitro digestible indispensable amino acid score (IVDIAAS) and total absorbable amino acids and total essential amino acids.

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