Climate change

Each year, the Food and Agriculture Organization of the United Nations (FAO) celebrates World Food Day on October 16th to commemorate is founding in 1945. World Food Day 2020 is calling for global solidarity to help all populations to recover from the crisis, and to make food systems more resilient and robust so they can withstand increasing volatility and climate shocks, deliver affordable and sustainable healthy diets for all, and decent livelihoods for food system workers. In support of this years theme - 'Grow, Nourish, Sustain. Together' - Elsevier presents a curated, open access collection of 40 journal articles and book chapters focussed on increasing food security and sustainability. 
This special issue explores the influence that insects and other invertebrates have on ecosystem services and the Sustainable Development Goals (SDGs), and makes a case for insect science to promote a sustainability science approach.
Contributing to SDGs 7 and 13, this article shows how a renewable energy transition can be made possible (and economically viable) through grid-scale storage of electricity.

Sustainable Materials and Technologies, Volume 26, 2020, e00213, ISSN 2214-9937,

Buildings consume vast amounts of energy and pollute the environment in various ways but façades can play a significant role in reducing energy consumption and alleviating buildings' negative impacts on the environment. Through a case study of Shiraz, Iran, this article discusses how using smart materials in buildings' facades can help dramatically to attain SDGs 7, 9, 11 and 13.
This article supports SDGs 2, 13, and 15 by showcasing how the Common Agricultural Policy (CAP) payments should be distributed and monitered for rural development, supporting both the European Green Deal and green COVID-19 recovery.

One Earth, VOLUME 3, ISSUE 2, P176-186, AUGUST 21, 2020

This article supports SDGs 2, 13, and 15 by explaining several measures that can be adopted to restore and maximize degraded farmlands while reinforcing multiple SDGs.
Each year the RELX Environmental Challenge is awarded to projects that best demonstrate how they can provide sustainable access to safe water or sanitation. In the past decade, the company has awarded $750,000 to projects and solutions that improve the world’s water quality and sanitation. This article, using innovative parallax storytelling technology, looks at the tangible impact of the RELX Environmental Challenge.
The SDG Impact of COVID-19 podcast series gathers expert opinion exploring the impact of COVID-19 on the Sustainable Development Goals. In this segment, we get the view of Joan Walley, Chair of the Aldersgate Group and former Labour MP.
This journal articles advances SDGs 2, 12, and 13 by identifying the barriers that keep people from consuming plant-based meat alternatives in order to increase the probability of future consumption.

William H. Schlesinger, Emily S. Bernhardt, Chapter 11 - The Global Carbon and Oxygen Cycles, Editor(s): William H. Schlesinger, Emily S. Bernhardt,
Biogeochemistry (Fourth Edition), Academic Press, 2020, Pages 453-481, 9780128146088

Life is composed primarily of carbon, so estimates of the global production and destruction of organic carbon give us an overall index of the health of the biosphere. This book chapter advances SDGs 11 and 13.