Climate Change and Food Security with Emphasis on Wheat, 2020, Pages 1-29
This book chapter addresses SDGs 12 and 13 by explaining how agricultural machinery has lead to negative environmental impacts and that there are sustainable production methods to create a whole-farm management approach.
Bioenergy (Second Edition), 2020, Pages 767-788
Freshwater Ecology (Third Edition), 2020, Pages 295-333
, Solar Energy, Volume 199, 15 March 2020
A possibility of developing an environmental-friendly photovoltaic/thermal (PV/T) solar panel, which can shut high temperature radiation within a panel box, was experimentally confirmed. The panel has a decompression-boiling heat collector, which can absorb heat from the PV module and can keep the air and the cover glass inside the panel box at lower temperature by using lower boiling temperature of working fluid under vacuum condition. The panel also has an emboss-processed cover glass, which can totally reflect the high temperature heat radiation from the PV module within the panel box.
, Applied Energy, Volume 262, 15 March 2020
Reductions in carbon emissions have been a focus of the power sector. However, the sector itself is vulnerable to the impacts of global warming. Extreme weather events and gradual changes in climate variables can affect the reliability, cost, and environmental impacts of the energy supply. This paper analyzed the interplay between CO2 mitigation attempts and adaptations to climate change in the power sector using the Long-range Energy Alternative Planning System (LEAP) model.
, One Earth, Volume 2, 20 March 2020
The planetary boundaries framework proposes quantified guardrails to human modification of global environmental processes that regulate the stability of the planet and has been considered in sustainability science, governance, and corporate management. However, the planetary boundary for human freshwater use has been critiqued as a singular measure that does not reflect all types of human interference with the complex global water cycle and Earth System.
, Trends in Food Science and Technology, Volume 97, March 2020
Background: Cultured meat has emerged as a breakthrough technology for the global food industry, which was considered as a potential solution to mitigate serious environmental, sustainability, global public health, and animal welfare concerns in the near future. Although there is promise that cultured meat can supplement or even replace conventional meat, many challenges still need to be resolved in the early stages.
, One Earth, Volume 2, 20 March 2020
A grand challenge facing humanity is how to produce food for a growing population in the face of a changing climate and environmental degradation. Although empirical evidence remains sparse, management strategies that increase environmental sustainability, such as increasing agroecosystem diversity through crop rotations, may also increase resilience to weather extremes without sacrificing yields.
, Geography and Sustainability, Volume 1, March 2020
Soil organic carbon (SOC) in croplands is a key property of soil quality for ensuring food security and agricultural sustainability, and also plays a central role in the global carbon (C) budget. When managed sustainably, soils may play a critical role in mitigating climate change by sequestering C and decreasing greenhouse gas emissions into the atmosphere. However, the magnitude and spatio-temporal patterns of global cropland SOC are far from well constrained due to high land surface heterogeneity, complicated mechanisms, and multiple influencing factors.
, Telematics and Informatics, Volume 46, March 2020
Persuading individuals to engage in pro-environmental behavior is challenging. Interactive media, such as virtual environments and video games, present opportunities to minimize psychological distance and bolster perceived risks associated with environmental threats. In this experiment, we tested the effects of a serious game that allowed users to engage in environmental cleanup. In the virtual environment, participants (N = 190) navigated down a polluted river that was described as geographically and temporally close or distant.