There is an increasing interest in the link between ambient temperature and sexual crime in the context of climate change. However, existing studies are limited in evaluating the acute effect of temperature and rarely estimate the attributable burden. Here, we show that in seven large US cities, every 5 °C rise in daily mean temperature was associated with a 4.5 % [95 % confidence interval (CI): 2.8–6.3 %] increase in sex offenses in the following 0–8 days.
Reviews and explains the challenges posed by mycotoxins on food safety, which have consequences on the health of consumers and livestock. Also discusses the prospects of mycotoxin outbreaks in a world climate change scenario. Supports SDG 2: Goal 2. End hunger, achieve food security and improved nutrition and promote sustainable agriculture
Temperature affects many life processes, but its effect might be expected to differ among eukaryotic organisms inhabiting similar environments. We reviewed literature on temperature thresholds of humans, livestock, poultry, agricultural crops, and sparse examples of fisheries. We found that preferable and harmful temperatures are similar for humans, cattle, pigs, poultry, fish, and agricultural crops. Preferable temperatures range from 17°C to 24°C. Stress temperature thresholds are lower when humidity is higher.
This book chapter advances SDG 14 by explaining how biological factors that influence microbial structure and activity in coastal sediments include the various interactions between microorganisms involving trophic interactions such as competition, predation, and parasitism; between microbes and plants as well as the influence of benthic animals in the sediments.
Elsevier,
Preparing a Workforce for the New Blue Economy, People, Products and Policies, 2021, Pages 3-16
This book chapter advances SDGs 9, 13, and 15 by explaining how the blue economy of the future will be heavily dependent on national investments in ocean sciences, ocean-related technologies, and intelligent national policy creation about the national interest in the world ocean.
Elsevier,
Preparing a Workforce for the New Blue Economy, People, Products and Policies, 2021, Pages 201-209
This book chapter addresses SDG 9 and 17 by explaining the evolution of the blue economy. From the moment it moved offshore, the oil and gas industry had a requirement for the skills of geotechnical engineers, geoscientists, meteorologists, and oceanographers to ensure that activities were conducted efficiently and safely, and a core element of the new blue economy was created. The migration into deeper water created new challenges, and the industry invests heavily in scientific studies, and research and development, to overcome them. In many cases, oil and gas companies form consortiums that support collaborative research conducted jointly by academic and industry scientists. As the level of engagement with the ocean observing community has grown, the industry has released much of its data into the public domain and supported the development of appropriate degrees and training to ensure that the new blue economy has a capable workforce. As the balance of energy moves away from hydrocarbons to renewable energy sources, and new industries emerge such as deep-sea mining, requiring the services of ocean scientists, the new blue economy created by the oil and gas industry will be well equipped to serve their needs.
This book chapter advances SDGs 9, 13, and 15 by introducing techniques for assessing economics and feasibility to complement the technical and scientific rigor in environmental systems science. This includes attention to project planning and communicating decisions and working with stakeholders and emission reduction and prevention strategies, including fuel-related and air toxics strategies.
Ostracod assemblages near the boundary between land and sea have been affected by multiple complex factors, such as regional climate and depositional and human-induced processes during the Late Holocene.
To mark World Environment Day 2021, RELX’s Global Head of Corporate Responsibility, Dr Márcia Balisciano, talks to Dr Dan Fiscus and Dr Brian Fath about this year's theme: Ecosystem Restoration.
