Developing products with insects for sustainable food systems.
Development of plant based meat analogues for sustainable food systems.
Developing plant-based burgers. Consumer perception of clean label in plant-based meat alternatives was investigated.
This article examines the extent to which Marine Protected Area can fit for purpose in Western Indian Ocean, in the context of global warming.
Elsevier,
Sarah Perkins-Kirkpatrick, Donna Green, Chapter 2 - Extreme heat and climate change, Editor(s): Yuming Guo, Shanshan Li, Heat Exposure and Human Health in the Context of Climate Change, Elsevier, 2023, Pages 5-36, ISBN 9780128190807, https://doi.org/10.1016/B978-0-12-819080-7.00006-9.
This chapter advances the UN SDG goals 11 and 13 by providing an introduction to climate change and how it drives extreme heat
This article supports SDG 13 by demonstrating the climate change mitigation potential of different land-based options and highlighting the importance of analyzing their implications for biodiversity and other ecosystem services to support the design of solutions that can co-deliver for multiple challenges.
The annual UN Climate Change Conference advances climate talks, mobilizes action, and can provide a significant opportunity to look at the impacts of climate change as well as innovation and solutions globally. Elsevier is pleased to showcase a large number of freely accessible journal articles and book chapters to help advance research and action against climate change, as well as a podcast episode, in support of COP27.
For COP 27, RELX's Global Head of Corporate Responsibility, Dr. Márcia Balisciano, speaks to Corey Peterson
This article reports the significant climate mitigation and adaptation efforts via marine conservation activities.
