Food security and nutrition and sustainable agriculture

Addressing hunger and malnutrition (goal 2) is key to advancing goal 3. This review and meta-analysis provides national, regional, and global estimates of lactose malabsorption, which can guide identification of likely causes of gastrointestinal symptoms and their optimal management, and also guide policy—eg, when choosing food for provision during famine outbreaks.
This paper examines the trends in famine over the last 150 years, with particular attention to the fusion of famine with forcible mass starvation. It identifies four main historic periods of famines, namely: the zenith of European colonialism; the extended World War; post-colonial totalitarianism; and post-Cold War humanitarian emergencies; and asks whether we may be entering a fifth period in which famines return in new guises. The paper explores structural causes of famine vulnerability, the overlapping but distinct causes of food crises and excess mortality in those crises, and the proximate triggers of famine. While noting that almost all famines have multiple causes, with no individual factor either necessary or sufficient, the paper focuses on the growing significance of political decision and military tactics in creating famine. It is an important review of the causes related to hunger and therefore to help advance SDG 2.
Bangladesh is one of the world's most vulnerable countries to climate change. This study combines environmental and human elements to assess socio-environmental outcomes. It examines the implications of climate change on poor communities dependent on fishing for their livelihoods, exploring the interconnectedness of SDG's 1,2, 14 and how they will be impacted by SDG 13.
Elsevier,

Current Opinion in Environmental Sustainability, Volumes 26–27, June 2017, Pages 77-83

Spatial distribution of deforestation observed in 1988–2004 and 2005–2014, including the main territorial units (agrarian settlements) created prior to 2004 and subsequently, along with key transportation infrastructure (paved roads and ports).
In the Brazilian Amazon, environmental considerations have not been adequately incorporated into long-term land use planning and this failure has partly been due to the complexities of the country’s existing inter-sectorial institutional arrangements. The authors point out the major challenges for the balance between of use of natural resources under a capital-driven agenda and the needs and aspirations of large and widely distributed populations throughout the Amazon region, which could have an important role in sustainability. This article demonstrates the multidiscilpinary nature of the SDGs by exploring the interconnectedness of economic development and environmental concerns.
Proagrica data landscape infographic
Proagrica has produced a White Paper report which sets out how its technology supports evidence-based production and the impact that will have on the world’s ability to feed the world sustainably. Driven by the power of big data to drive insights at farm level, solutions such as Proagrica will significantly advance SDG 2.4 to ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production.
John Dale left and Derek Burgoyne
Finishing 3,000 dairy-bred beef cattle on waste food while producing green energy and fertiliser as by-products is the sustainable model for one Cambridgeshire farmer and his business partner. This approach helps meet the criteria for SDG 7 of access for all to affordable, reliable, sustainable and modern energy and SDG 12 which promotes responsible consumption and production.
This comprehensive study examines the links between SDG 2 zero hunger and SDG 4 quality education by examining the impacts of parental education on child nutrition. It covers more than 350,000 preschool children from 56 developing countries and shows that impacts are larger for mothers and for secondary education than primary. It speculates that education might have more impact on the nutritional status of the next generation if school curricula focused on directly improving health and nutritional knowledge of future parents.
This collection of articles from the Editors of Environment International Journal explore the impact of climate change on health. The collection demonstrates the interconnectedness of SDG 13 and SDG 3. Understanding the changes and associated impact allows us to develop appropriate adaptive policies and practices to respond to climate-sensitive health risks.
Field trial visit to the Center of Excellence for Rice in Malaysia, left to right: Shahrizal Abdul, Rob van Daalen, Raudhah Talib, Dr. Suzana Yusup, Noor Hafizah Ramli and Abu Bakar Ahmad.
The winner of the first ever Green and Sustainable Chemistry Challenge, Dr Suzana Yusup, invited Rob van Daalen (publisher Chemistry and initiator of the Challenge) to make a site visit to see the progress of her project "Biopesticide for Improvement of Paddy Yield". The visit made clear that the Elsevier sustainability program and specifically this challenge have a positive impact on health, environment and society in local communities in Malaysia, enhancing efforts to advance SDGs 1, 6, 12 and 15.
Green waste left over from vegetable harvesting provides feed for sheep and is then returned to the soil as manure
Livestock has disappeared from swathes of England in the past 50 years as many growers became increasingly specialised. However as our soils increasingly suffer leaching, erosion and compaction from ever-heavier modern machinery, more and more arable farmers are reaping the benefits of bringing sheep and cattle back on to the land. Such measures help support SDG 12 Responsible Consumption and Production.

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