Food security and nutrition and sustainable agriculture

Elsevier,

World Development, Volume 68, April 2015, Pages 180–204

As the post-MDG era approaches in 2016, reducing child undernutrition is gaining high priority on the international development agenda, both as a maker and marker of development. Revisiting Smith and Haddad (2000), we use data from 1970 to 2012 for 116 countries, finding that safe water access, sanitation, women’s education, gender equality, and the quantity and quality of food available in countries have been key drivers of past reductions in stunting. This article demonstrates that addressing SDGs 2, 4, 5 and 6 contributes to the advancement of SDG 3.
Tenebrio molitor in the form of mealworm (left) and beetle (right). Photos by author.
This papers addresses SDGs 2 and 3 through discussions of "One Health" biosecurity by focusing on food security and documenting shortcomings of health policy based on global unity.
Elsevier,

World Development: Volume 66, February 2015, Pages 400-412

SDG 1 No Poverty and SDG 2 Zero Hunger are addressed in this article which provides, an analysis of the sustainability standards Fairtrade, Organic, and UTZ and their impact specifically on smallholder coffee farmers in Uganda. Only Fairtrade was found to have a positive effect on poverty. Poor African smallholders were found to be able to participate in high-value markets, but more research is needed in order to understand how standards and certification schemes can benefit developing countries better.
Elsevier,

Environmental Modelling & Software, December 2014, Pages 327 - 350

Agricultural systems models worldwide are increasingly being used to explore options and solutions for food security, climate change adaptation, and mitigation and carbon trading problem domains. Improvements to the Agricultural Production Systems sIMulator (APSIM) can contribute to advancing SDG 15 and minimising the adverse environmental effects of food production.
For economic development to succeed in Africa in the next 50 years, African agriculture will have to change beyond recognition. Production will have to increased alongside labour productivity, requiring a vast reduction in the proportion of the population engaged in agriculture and a large move out of rural areas.These changes directly contribute to the advancement of SDG 2 and 15 to increase food production in order to minimise hunger, with the help of sustainable methods of doing so to maintain functioning ecosystems.
Elsevier,

Current Opinion in Environmental Sustainability, Volume 8, October 2014, Pages 15–22

Increasing smallscale agriculture is a must for sub-Saharan Africa. This intensification provides a component for producing more food to support the growing population in this area and means reaching SDG target 2.3 to increase incomes of food producers, in particular women, indigenous people and family farmers.

Elsevier,

Global Environmental Change, Volume 28, September 2014, Pages 383–394

To overcome the challenges relating to food security, this report covers explorative scenarios with stakeholders from different sectors at the regional level in East Africa. Feasibility and long-term sustainability could be ensured by having decision makers own the process and focusing on developing strategic planning capacity within their home organizations, which enables the reach of SDG 2 and 15 as it promotes the production of sustainable agriculture while maintaining thriving ecosystems.
Elsevier,

Food Policy, Volume 47, August 2014, Pages 117–128

The objective of this study is to explore empirical evidence on the quantitative importance of supply, demand, and market shocks for price changes in international food commodity markets. This article supports SDG 2 and in particular the fair functioning of international food markets.
The potential impact of dietary changes on health, the agricultural system and other environmental factors has only been studied to a limited extent. This study examines the large-scale consequences in the European Union of replacing 25–50% of animal-derived foods with plant-based foods on a dietary energy basis, assuming corresponding changes in production. It provides valuable insights to SDG target 2.3 to ensure sustainable food production systems by 2030, as well as SDG target 13.1 strengthening resilience and adapt to climate-related hazards.
Focused on a Green Future
Italy's leading petrochemical producer, Versalis has taken a fundamental shift in its strategy and direction, to renew its focus on innovation and green chemistry, providing opportunities for growth. This is the ICIS/Versalis supplement about green and bio-based chemicals and sustainabliity with videos embedded. Green chemistry fits in with SDG 9 Industry Innovation and SDG 7 Affordable Clean Energy.

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