Sustainable consumption and production

Elsevier,

TrAC Trends in Analytical Chemistry, Volume 112, 2019, Pages 234-240.

This research examines the effects of microplastic pollution on aquatic ecosystems from an ecology perspective, supporting SDGs 12 (responsible consumption and production) and 14 (life below water).
Elsevier,

TrAC Trends in Analytical Chemistry, Volume 112, 2019, Pages 66-74.

This research tracks the life cycle of plastics within Lake Geneva, linking plastic pollution observations to their original sources. This research supports SDGs 12 (responsible consumption and production) and 14 (life below water).
Elsevier,

Reliability Engineering & System Safety, Volume 182, February 2019, Pages 258-268.

This paper proposes a Coloured Petri Net modelling technique as a tool for modelling the community pharmacy dispensing process. The novelty of this approach is the ability to perform the evaluation of process reliability and efficiency in a single simulation-based model. This should support SDG 3 (good health and well-being) and 12 (responsible consumption and production).
Elsevier,

Trends in Ecology & Evolution, Volume 34, Issue 2, February 2019, Pages 154-166.

This research supports SDGs 2 (zero hunger), 15 (life on land) and 17 (partnerships for the goals). Ecological intensification aims to use ecosystem services (e.g. pollination and pest management) to sustain agricultural production while minimising environmental impact. Kleijn et al. discuss the benefits of ecological intensification and ways that scientists can better communicate these to farmers.
Elsevier,

Trends in Ecology & Evolution, Volume 34, Issue 2, February 2019, Pages 132-138.

This article reflects on the ecological sustainability of insects as food, developing SDG 2 (zero hunger) and SDG 12 (responsible production and consumption). Sustainability of insects for food will be determined by a range of factors including the species reared, the type of feed used and management of waste.
This article expresses the need for standardized analytical methods and techniques in microplastic research, supporting SDGs 9.5 (enhance scientific research), 12 (responsible consumption and production), 14 (life under water) and 15 (life on land).
This critical review aims to enhance the effectiveness and reliability of microplastic identification methods used within environmental research. This discussion advances SDG 9.5 (enhance scientific research) along with multiple SDGs in which microplastics impact, including SDGs 12 (responsible consumption and production), 14 (life below water) and 15 (life on land).
This critical review explores current knowledge surrounding interactions between microplastics and persistent organic pollutants present within the marine environment. Enhanced understanding of microplastic's environmental impact supports SDG 12 (responsible consumption and production) and 14 (life below water).
Elsevier,

TrAC Trends in Analytical Chemistry, Volume 111, 2019, Pages 139-147.

Directly supporting SDGs 3 (good health and wellbeing), 12 (responsible consumption and production), 14 (life below water) and 15 (life on land), this piece outlines current research on the accumulation of microplastics and their associated contaminants in a variety of organisms including humans.
Furthering SDGs 2 and 12, this report argues that feeding a population of 10 billion people by 2050 with a healthy and sustainable diet will be impossible without transforming eating habits, improving food production and reducing food waste.

Pages