Sustainable consumption and production

This article supports SDGs 2, 12, and 14 by synthesizing life cycle assessments and impact mapping methodologies, giving guidance for mapping the environmental pressures associated with food production systems.
Contributing to SDGs 2, 3, 12 and 13, this article looks at the relationship between vegetarianism and subjective well-being (SWB).
This article addresses goals 7, 9, 12 and 13 with looking at six scenarios aimed at defossilated sustainable power systems in West Africa with the timeframe of 2015-2050.
Elsevier,

Reference Module in Earth Systems and Environmental Systems, Encyclopedia of the World's Biomes, 2020

This book chapter addresses SDGs 15, 12, and 11 by discussing the conservation of terrestrial, freshwater, and coastal/marine ecosystems, and how to identify global percent protection goals.

High-tech products like batteries and electronics contain a variety of valuable, scarce, and in some cases potentially harmful materials, but in only a few exceptional cases (such as lead-acid batteries) is the material being recovered efficiently. Cotributing to SDGs 7, 9 and 12, this special issue seeks to elucidate the technical and institutional difficulties inherent in recycling these products and provide a forum for sharing potential ways to overcome them. 

Elsevier,

Current Research in Green and Sustainable Chemistry, Volume 23, June 2020, Pages 55-60

This article supports SDGs 9, 11, 12 and 17 by deepening our understanding on the role of stakeholders in boosting the use of food waste as a feedstock for creating a circular bio-based economy.
Elsevier,

Polymer Science and Innovative Applications, Materials, Techniques, and Future Developments, 2020, Pages 525-543

This chapter supports SDGs 2, 9 and 12 by discussing the critical role that polymeric materials play in terms of food packaging - increasing responsible consumption and sustainability, supporting transport of food, and reducing food waste. The chapter also highlights the latest developments in bio-based/biodegradable food packaging which offers a more sustainable route than traditional synthetic plastic food packaging.
Elsevier,

Current Research in Green and Sustainable Chemistry, Volume 3, June 2020, 100009

This article contributes to SDGs 3 and 12 by providing a current update on the evidence from animal and human studies of the role of environmental obesogens in obesity, a comprehensive view of the mechanisms of action of these obesogens and the current green and sustainable chemistry strategies to overcome chemical exposure to prevent obesity.
Elsevier,

Current Opinion in Insect Science, Volume 40, 2020, Pages 62-70, ISSN 2214-5745, https://doi.org/10.1016/j.cois.2020.05.013.

Some of the greatest challenges for today's architecture are multifunctionality, energy saving and sustainability — problems that insects have partially solved during their evolution. From biomimetics in architecture design and materials, to decomposition of waste management and intelligent algorithms to reduce congestion, insects are an unlimited source of inspiration for innovations to advance SDGs 11 and 12.
Elsevier,

Current Opinion in Food Science, Volume 33, June 2020, Pages 115-123

This journal article addresses goals 3, 10 and 12 by looking at three main areas of sensory and consumer researcher: corporate and consumer social responsibility, low income or vulnerable consumers, and migration.

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