Sustainable consumption and production

This article expresses the need for standardized analytical methods and techniques in microplastic research, supporting SDGs 9.5 (enhance scientific research), 12 (responsible consumption and production), 14 (life under water) and 15 (life on land).
This critical review aims to enhance the effectiveness and reliability of microplastic identification methods used within environmental research. This discussion advances SDG 9.5 (enhance scientific research) along with multiple SDGs in which microplastics impact, including SDGs 12 (responsible consumption and production), 14 (life below water) and 15 (life on land).
This critical review explores current knowledge surrounding interactions between microplastics and persistent organic pollutants present within the marine environment. Enhanced understanding of microplastic's environmental impact supports SDG 12 (responsible consumption and production) and 14 (life below water).
Elsevier,

TrAC Trends in Analytical Chemistry, Volume 111, 2019, Pages 139-147.

Directly supporting SDGs 3 (good health and wellbeing), 12 (responsible consumption and production), 14 (life below water) and 15 (life on land), this piece outlines current research on the accumulation of microplastics and their associated contaminants in a variety of organisms including humans.
Elsevier,

Reliability Engineering & System Safety, Volume 182, February 2019, Pages 258-268.

This paper proposes a Coloured Petri Net modelling technique as a tool for modelling the community pharmacy dispensing process. The novelty of this approach is the ability to perform the evaluation of process reliability and efficiency in a single simulation-based model. This should support SDG 3 (good health and well-being) and 12 (responsible consumption and production).
Furthering SDGs 2 and 12, this report argues that feeding a population of 10 billion people by 2050 with a healthy and sustainable diet will be impossible without transforming eating habits, improving food production and reducing food waste.
Elsevier,

Science of The Total Environment, volume 648, 15 January 2019, Pages 669-680.

This Elsevier Atlas Award winning article explores the use of fertilisers within Africa to improve food security. It suggests critical future research directions to advance progress towards SDG 2 (zero hunger). Research and development of local and affordable fertilizers could enhance Africa's agricultural production significantly, increasing food self-sufficiency and nutrition security.
Contributing to SDG 2 (zero hunger) and SDG 12 (responsible consumption and production), this research uses a holistic view to create a Food-Energy-Water (FEW) nexus in order to reveal the hidden connections related to food self-sufficiency issues within China and Japan.
Elsevier,

Ecological Modelling, Volume 391, Jan 2019, Pages 9-15.

This article explores SDG 7 (affordable and clean energy), SDG 9 (industry, innovation and infrastructure), SDG 6 (clean water and sanitation) and SDG 12 (responsible consumption and production). The distinctive characteristics, self-efficiency or external dependency of energy demand’s water footprint in China’s two biggest and fastest developing megalopolises are explored.
PSI Trade show - award logo
Supporting Goal 12: Responsible consumption and production, the PSI Sustainability Awards recognise the sustainable potential and distinct self-responsibility of the promotional products industry and award sustainability achievements comprehensively

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