Sustainable consumption and production

Elsevier,

Current Opinion in Green and Sustainable Chemistry, Volume 13, October 2018, Pages 130-136.

Advancing goals 9 and 12, this article proposes the tools required by sustainable green chemisty to bridge the gap between technical feasibility and efficiency, and social preferences and values.
Elsevier,

Current Opinion in Green and Sustainable Chemistry, Volume 13, October 2018, Pages 140-145.

This article contributes to goals 9 and 12 by discussing the approaches and tools used by the chemical industry to support the SDGs.
Elsevier,

Current Opinion in Green and Sustainable Chemistry, Volume 13, October 2018, Pages 150-153.

This article advances goals 9 and 12 by arguing that it is difficult, if not impossible, to achieve sustainability without transforming the fundamental chemistry that comprises the material and energy basis of our society and economy.
This article contributes to goals 9 and 12 by examining the role of sustainable chemistry in advancing enviornmental innvoation in the cosmetics industry.
The chapter advances goal 2 by discussing the need for a shift in dietary patterns from animal-derived protein to plant-based protein, particularly in the more developed economies.
To advance goals 12 and 6, this article reviews the exposure scenarios and potential mechanisms of action after exposure to engineered nanomaterials (ENMs) that are unbound or incorporated into products in occupation-, consumer-, and environment-focused areas.
Elsevier,

Insects as Sustainable Food Ingredients, Production, Processing and Food Applications, 2016, Pages 1-27.

This chapter addresses goal 2 by demonstrating the feasibility and value of insects as a sustainable commodity for food, feed and other applications.
Elsevier,

Food Industry Wastes, Assessment and Recuperation of Commodities, 2013, Pages 17-36.

This chapter advances goal 12 by examining the development of green food production strategies; these take a holistic approach while applying principles of industrial ecology and maintaining the integrity of the biosphere.
Elsevier,

Resources, Conservation and Recycling, Volume 137, Oct 2018, Pages 214-228.

To advance SDGs 12 (responsible consumption and production), 7 (clean energy) and 15 (life on land), this article specifically focuses on co-production and optimization of food and energy systems within the constraints of ecological sustainability. Specifically, it highlights how the role of nature and ecosystem services could be incorporated in engineering design.
Elsevier,

Resources, Conservation and Recycling, Volume 137, Oct 2018, Pages 314-315.

This article provides an opportunity to reflect on whether natural resource use, as viewed through the Food-Energy-Water (FEW) Nexus lens, provides a useful basis for guiding integrated environmental management. Addressing and contributing to SDG 15 (life on land), SDG 14 (life below water) and SDG 12 (responsible consumption and production).

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