Sustainable consumption and production

Sustainable consumption and production (SCP) is at the core of the United Nations Sustainable Development Goals (SDGs), specifically addressed by SDG 12. This goal aims to "ensure sustainable consumption and production patterns," acting as a cross-cutting theme that feeds into other SDGs such as those related to climate change, poverty, health, and sustainable cities.

SCP involves using services and products in a way that minimizes environmental damage, preserves natural resources, and promotes social equity. The purpose is to decouple economic growth from environmental degradation, which means pursuing economic development in a way that can be sustained by the planet over the long term. SCP requires changes at all levels of society, from individuals to businesses to governments.

At the individual level, SCP implies making lifestyle choices that reduce environmental impact. This might include reducing, reusing, and recycling waste, choosing products with less packaging, and opting for more sustainable forms of transport like cycling or public transport.

For businesses, SCP entails adopting sustainable business models and practices. This could include improving resource efficiency, investing in renewable energy, designing products that are durable and recyclable, and ensuring fair labor practices.

At the government level, SCP involves implementing policies that support sustainable business practices and incentivize sustainable consumer behavior. This might involve regulations to reduce pollution, subsidies for renewable energy, and campaigns to raise awareness about sustainable consumption.

SCP also plays a role in several other SDGs. For example, sustainable production practices can help mitigate climate change (SDG 13) by reducing greenhouse gas emissions. Additionally, by reducing the pressure on natural resources, SCP supports the goals related to life below water (SDG 14) and life on land (SDG 15).

While progress has been made in certain areas, challenges remain in achieving the shift towards SCP. These include existing patterns of overconsumption, limited awareness about the impacts of consumption, and the need for technological innovation to enable more sustainable production.

This short communication describes the climate change impacts of using cellulose, and more precisely cellulosic fiber-based materials, in food packaging, representing current and emerging industrial state of the art technology, without specific reference to current scientific advances. First, the different types of cellulosic fiber-based packaging materials, which can be used to replace fossil-based packaging materials, are presented for flexible and rigid applications. The focus is on technological solutions with packaging properties that enable the protection of commonly sold food products.
Elsevier, Trends in Food Science and Technology, Volume 108, February 2021
The food industry is responsible for significant impacts on the environment, such as climate change, water depletion and land use. Although these environmental impacts, along with socio-economic ramifications, are generally difficult to monitor and control, there is a significant interest from the food industry to assess the sustainability of their activities and wider supply chains. However, new food products are being continuously designed and manufactured, for instance complex foods made with a number of ingredients such as sandwiches, prepared salads and ready meals.
Elsevier,

Kamil Maciuk, Chapter 9 - GNSS monitoring natural and anthropogenic phenomena, Editor(s): George p. Petropoulos, Prashant K. Srivastava, GPS and GNSS Technology in Geosciences, Elsevier, 2021, Pages 177-197, ISBN 9780128186176, https://doi.org/10.1016/B978-0-12-818617-6.00007-X.

This chapter advances UN SDG goal 12 by enabling the monitoring and characterisation of human impacts on the Earth
Elsevier,

EClinicalMedicine, Volume 32, February 2021

A Research Paper on obesity, in the context of SDGs 3, 9, and 11, focusing specifically on the role of multi-level and multi-component interventions addressing healthy nutrition, physical activity, and education to mitigate the rising epidemic.
The latest price movement in the European carbon markets (EU ETS) has reached its all-time high of €40/tonne, which demonstrates how much uncertainty is currently present in the market. Contributing to SDGs 12 and 13, this white paper provides scenario-based impact analysis of the market stability reserve in the context of the EU ETS review.
Elsevier,

Materials and the Environment (Third Edition): Chapter 2 - Resource consumption and its drivers, Volume , 2021.

This book chapter advances SDG 12 by summarizing the orders of magnitude of the flow of materials, energy and water that material production entails.
Elsevier,

Materials and the Environment, Third Edition: Chapter 11 - Renewable materials, natural materials, Volume , 2021

This book chapter advances SDGs 9 and 12 by exploring whether renewable materials, derived wholly or in part from nature, can play a larger role in the engineering economy of the 21st century.
Elsevier,

Hybrid Nuclear Energy Systems, A Sustainable Solution for the 21st Century, Hybrid Energy Systems, 2021, Pages 23-41

This book chapter advances SDG 7 and 11 by discussing the uses of hybrid energy systems, contrasting and ranking the application capabilities of major reactor and power plant types.
Elsevier,

American Journal of Clinical Nutrition, Volume 113, 1 January 2021

In this special article, the authors call for nutrition scientists to collaborate with other sectors, disciplines, and experts to develop a more nuanced understanding of how specific shifts in food systems can have broad impacts on sustainability and to bring about food policy changes in the era of climate disruption and environmental degradation.
Elsevier,

Food, Medical, and Environmental Applications of Polysaccharides, 2021, Pages 381-400

This chapter advances SDGs 3 and 11 by covering the latest advances in biosensors, which play an innovative role in biomedical applications and improving healthcare. Additionally, the focus is on biosensors derived from natural polysaccharides, i.e. sustainable, bio-based materials.

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