Sustainable consumption and production

This report showcases business leadership on climate action aligned with limiting global temperature rise to 1.5°C. Advancing SDGs 12, 13 and 17, this report features solutions and strategies developed by companies that have taken the 1.5°C pledge and examines how business leaders are integrating this process into corporate strategies and generating employee buy-in.
Focussing on SDGs 9 (industry, innovation and infrastructure) and 11 (sustainable cities and communities), BEYOND 2020 endeavours to link the built environment sector to the SDGs.
Elsevier,

Chem, Volume 4, Issue 9, September 2018, Pages 2007-2008.

Contributing to SDG 9 (industry, innovation and infrastructure) and environmental SDGs 12, 13, 14 and 15, this piece explores the vast amounts of organic solvents employed in carrying out organic reactions with the chemistry industry and explores alternatives with reduced negative environmental impact.
This report represents more than a decade of research on sustainable business. Together with the UN Global Compact Progress Report, it forms the world’s most comprehensive research to date on business contribution to the SDGs, advancing Goals 12 and 17.
Linking to SDGs 6 (clean water and sanitation), 12 (responsible consumption and production) and 17 (partnerships for the goals), this website catalogues and facilitates water stewardship projects in river basins and regions around the world.
Elsevier,

TrAC Trends in Analytical Chemistry, Volume 109, December 2018, Pages 163-172.

Contributing to SDG's 12 (responsible consumption and production) and 15 (life on land), this review explores scientific progress in analytical methods, pollution characteristics and ecological effects of microplastics in soils.
Elsevier,

Damia Barcelo and Thomas Knepper, TrAC Trends in Analytical Chemistry, 30 July 2019

This microplastics special issue compiled by Trends in Analytical Chemistry supports many of the SDGs, namely SDGs 3 (good health and well-being), 9.5 (enhance scientific research), 12 (responsible consumption and production), 14 (life below water) and 15 (life on land).
This Special Issue, bringing together articles from Science of the Total Environment; Renewable and Sustainable Energy Reviews; Ecological Modelling, and Resources; Conservation and Recycling, highlights the increasing understanding that major systems servicing human well-being, food, energy and water (FEW) systems are inextricably connected, and any attempt to address one dimension in isolation of the others will lead to unexpected, undesired, and far from optimal consequences. Considering these three systems holistically as the Food-Energy-Water Nexus directly considers Sustainable Development Goals 2 (zero hunger), 6 (clean water and sanitation), 7 (affordable and clean energy), 9 (industry, innovation and infrastructure), and 12 (responsible consumption and production).

This collection of articles focusses on SDG 14 (life below water). Every coastal State, including several members of G20, face threats to marine ecosystems and the environment as complex societal, economic and governance challenges. Ocean management involves multi-disciplinary science and complex issues of policy design, while implementation demands consultative decision making and long term capacity development.

This report explores the role of business in securing a healthy, productive and well-governed ocean, contributing to SDGs 12, 13 and 14. Private sector innovation and investment, together with strong public and private governance frameworks, could exponentially increase the amount of sustainable resources delivered from the ocean, including healthy food, secure and affordable clean energy, and more efficient and lower-carbon transport.

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