Sustainable consumption and production

The chapter advances goal 2 by discussing the need for a shift in dietary patterns from animal-derived protein to plant-based protein, particularly in the more developed economies.
To advance goals 12 and 6, this article reviews the exposure scenarios and potential mechanisms of action after exposure to engineered nanomaterials (ENMs) that are unbound or incorporated into products in occupation-, consumer-, and environment-focused areas.
Elsevier,

Insects as Sustainable Food Ingredients, Production, Processing and Food Applications, 2016, Pages 1-27.

This chapter addresses goal 2 by demonstrating the feasibility and value of insects as a sustainable commodity for food, feed and other applications.
Relating to SDG 14 (life under water) and SDG 12 (responsible consumption and production), this review outlines current scientific methodologies for sampling, extracting and identifying microplastics in aquatic environments.
Elsevier,

Food Industry Wastes, Assessment and Recuperation of Commodities, 2013, Pages 17-36.

This chapter advances goal 12 by examining the development of green food production strategies; these take a holistic approach while applying principles of industrial ecology and maintaining the integrity of the biosphere.
Elsevier,

Resources, Conservation and Recycling, Volume 137, Oct 2018, Pages 314-315.

This article provides an opportunity to reflect on whether natural resource use, as viewed through the Food-Energy-Water (FEW) Nexus lens, provides a useful basis for guiding integrated environmental management. Addressing and contributing to SDG 15 (life on land), SDG 14 (life below water) and SDG 12 (responsible consumption and production).
Elsevier,

Resources, Conservation and Recycling, Volume 137, Oct 2018, Pages 214-228.

To advance SDGs 12 (responsible consumption and production), 7 (clean energy) and 15 (life on land), this article specifically focuses on co-production and optimization of food and energy systems within the constraints of ecological sustainability. Specifically, it highlights how the role of nature and ecosystem services could be incorporated in engineering design.
Elsevier,

Chem, Volume 4, Issue 9, September 2018, Pages 2008-2010.

This article develops SDG 9 (industry, innovation and infrastructure) whilst contributing to SDG 12 and SDG 13 (responsible production and climate action). The expanding tools in the chemist’s toolbox of designed surfactants allows biomimicry at the molecular level. Now enabled to better mimic the natural world, future chemistries have the potential to be greener and more sustainable.
Sherwood et al. elaborate on the role of one particular organic solvent, in light of a recent legislation on restricting its use in the European Union. Bruce Lipshutz pleads for a paradigm shift in chemical synthesis that focuses on the development of new chemistry in water rather than continuing the traditional route, which comes with many costs for the environment. This supports SDG 9 (industry, innovation and infrastructure) and SDG 12 (responsible consumption and production).
Elsevier,

Chem, Volume 4, Issue 9, September 2018, Pages 2004-2007.

This article devotes special attention to synthetic chemistry that is environmentally responsible, developing SDG 9 (industry, innovation and infrastructure) whilst supporting environmental SDGs 12, 13, 14 and 15.

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