Sustainable consumption and production (SCP) is at the core of the United Nations Sustainable Development Goals (SDGs), specifically addressed by SDG 12. This goal aims to "ensure sustainable consumption and production patterns," acting as a cross-cutting theme that feeds into other SDGs such as those related to climate change, poverty, health, and sustainable cities.
SCP involves using services and products in a way that minimizes environmental damage, preserves natural resources, and promotes social equity. The purpose is to decouple economic growth from environmental degradation, which means pursuing economic development in a way that can be sustained by the planet over the long term. SCP requires changes at all levels of society, from individuals to businesses to governments.
At the individual level, SCP implies making lifestyle choices that reduce environmental impact. This might include reducing, reusing, and recycling waste, choosing products with less packaging, and opting for more sustainable forms of transport like cycling or public transport.
For businesses, SCP entails adopting sustainable business models and practices. This could include improving resource efficiency, investing in renewable energy, designing products that are durable and recyclable, and ensuring fair labor practices.
At the government level, SCP involves implementing policies that support sustainable business practices and incentivize sustainable consumer behavior. This might involve regulations to reduce pollution, subsidies for renewable energy, and campaigns to raise awareness about sustainable consumption.
SCP also plays a role in several other SDGs. For example, sustainable production practices can help mitigate climate change (SDG 13) by reducing greenhouse gas emissions. Additionally, by reducing the pressure on natural resources, SCP supports the goals related to life below water (SDG 14) and life on land (SDG 15).
While progress has been made in certain areas, challenges remain in achieving the shift towards SCP. These include existing patterns of overconsumption, limited awareness about the impacts of consumption, and the need for technological innovation to enable more sustainable production.
Michael F. Ashby, Chapter 18 - Wave Power, Editor(s): Michael F. Ashby, Materials and Sustainable Development (Second Edition), Butterworth-Heinemann, 2024, Pages 409-424, ISBN 9780323983617, https://doi.org/10.1016/B978-0-323-98361-7.00018-X.
Michael F. Ashby, Chapter 3 - What is a ‘Sustainable Development’?, Editor(s): Michael F. Ashby, Materials and Sustainable Development (Second Edition), Butterworth-Heinemann, 2022, Pages 51-68, ISBN 9780323983617.
Meat induces large environmental impact while supplying important nutrients, and meat substitutes are increasingly adopted as direct replacers of meat products. This study assessed the environmental impact of a pork schnitzel and two soy-based schnitzels in terms of three different functional units to reflect the products’ functions as meal components and suppliers of high quality proteins. For a functional unit of 1 kg of product, the pork schnitzel induces the largest environmental impact for most environmental impact indicators.
Kunal Singha, Subhankar Maity, Pintu Pandit, Md. Ibrahim H. Mondal, Chapter 1 - Introduction to protective textiles, Editor(s): Md. Ibrahim H. Mondal, In The Textile Institute Book Series, Protective Textiles from Natural Resources, Woodhead Publishing, 2022, Pages 3-38, ISBN 9780323904773, https://doi.org/10.1016/B978-0-323-90477-3.00023-7.
