Sustainable use and management of nutrients is an important issue for food, energy and water systems. The close connections between the three systems, reflected by the “nexus” concept, warrant an integrated approach to nutrients management across the nexus. In this paper, dynamic modelling of nutrient flows in a local food-energy-water system is presented and applied to a simplified case study.
The sustainability of water resources depends on the dynamic interactions among the environmental, technological, and social characteristics of the water system and local population. These interactions can cause supply-demand imbalances at diverse temporal scales, and the response of consumers to water use regulations impacts future water availability. This research develops a dynamic modeling approach to simulate supply-demand dynamics using an agent-based modeling framework that couple models of consumers and utility managers with water system models.
The sustainability of urban water systems is often compared in small numbers of cases selected as much for their familiarity as for their similarities and differences. Few studies examine large urban datasets to conduct comparisons that identify unexpected similarities and differences among urban water systems and problems. This research analyzed a dataset of 142 cities that includes annual per capita water use (m3/yr/cap) and population. It added a 0.5 ° grid annual water budget value (P-PET/yr) as an index of hydroclimatic water supply.
