, Energy Policy, Volume 159, December 2021
Globally, 2.6 billion people still cook with biomass, resulting in interlinked health, environmental and drudgery challenges. The uptake of improved biomass cookstoves has barely kept up with population growth, yet SDG7 hopes for universal access to modern energy by 2030. This paper explores a potentially transformative new approach to facilitate access to affordable, reliable, sustainable and modern energy for cooking by leveraging rapid progress in electrification and falling prices of solar PV and lithium-ion batteries: battery-supported electric cooking.
, The Lancet, Volume 394, 9 - 15 November 2019
Background: Women across the world are mistreated during childbirth. We aimed to develop and implement evidence-informed, validated tools to measure mistreatment during childbirth, and report results from a cross-sectional study in four low-income and middle-income countries. Methods: We prospectively recruited women aged at least 15 years in twelve health facilities (three per country) in Ghana, Guinea, Myanmar, and Nigeria between Sept 19, 2016, and Jan 18, 2018. Continuous observations of labour and childbirth were done from admission up to 2 h post partum.
, Ecological Economics, Volume 135, 1 May 2017
Our study illustrates how consumer social risk footprints can assist in achieving the Sustainable Development Goals (SDGs). Combining the Social Hotspots Database (SHDB) and the Eora global multi-regional input-output table, we use input-output analysis to calculate a consumer social risk footprint (SF) of nations’ imports.