Energy is central to the survival and prosperity of human society, which explains the social sciences' interest in energy production, consumption and distribution.
Western diets are characterised by a high intake of meat, dairy products and eggs, causing an intake of saturated fat and red meat in quantities that exceed dietary recommendations.
In 1997, the global value of ecosystem services was estimated to average $33. trillion/yr in 1995 $US ($46. trillion/yr in 2007 $US).
All crops require nitrogen (N) for the production of a photosynthetically active canopy, whose functionality will strongly influence yield.
This report discusses how companies around the world can demonstrate leadership on climate action by aligning corporate voluntary greenhouse gas reduction targets with climate science. This report links to Goals 7, 12, 13, 14 and 15.
The Business Leadership Criteria on Carbon Pricing is designed to inspire companies to reach the next level of climate performance and to advocate for a price on carbon as a necessary and effective measure to tackle the climate change challenge. This report links to Goals 12, 13, 14, and 15.
The economic crises seems blinding the governments and major economic actors toward environmental troubles.
This article presents a cradle-to-grave analysis of the United States fluid milk supply chain greenhouse gas (GHG) emissions that are accounted from fertilizer production through consumption and dispo
This book chapter addresses goals 13, 14 and 15 by discussing how global declines of amphibians refer to the phenomenon of the population declines and even extinctions of amphibian species around the world.
This book chapter addresses goals 13, 14, and 15 by discussing the biodiversity of mammals, covering all ranges from a shrew to the blue whale.
