Purpose: In this study, we identify and characterise how organisations have responded, in ways ranging from restoration to radical change, to discontinuities in their product-based service (PBS) suppl
Proteins serve as an imperative macronutrient in human nutrition and well-being.
Fruits and vegetables are responsible for about 22% of food losses and wastes along the supply chain (not including the retail level).
We studied several sustainable alternative protein concentrates and a whey protein concentrate as reference, to determine their protein composition, digestibility and quality using the harmonized INFO
In an explorative, cross-cultural survey, we assessed the underlying cultural concepts of meat, evaluated consumer readiness in four groups of study participants from China (20), India (20), Colombia
Ketogenic diets consist of low carbohydrate/high fat, shifting energy reliance from glucose to ketone bodies.
To feed the world's growing population in the future, there must be a protein transition from animal-based to more sustainable, plant-based sources.
Transition towards more sustainable diets is imminent and marketers are looking for guidance on type of the advertising appeal that could effectively persuade consumers to buy products that could supp
Studies on the drivers of household consumer engagement in various food waste reduction strategies have been limited.
