Oceans & Seas

Oceans and seas play a vital role in the context of Sustainable Development Goals (SDGs) as they significantly contribute to the Earth's biosphere's health and the global economy. They are critical to sustaining life on earth, acting as a major source of food and oxygen while also serving as natural carbon sinks that mitigate climate change impacts. SDG 14, "Life Below Water," explicitly acknowledges the importance of conservation and the sustainable use of the world's oceans, seas, and marine resources.

Oceans absorb about 30% of carbon dioxide produced by humans, buffering the impacts of global warming. However, this process has implications such as ocean acidification, negatively impacting marine biodiversity and ecosystems. These impacts, coupled with unsustainable fishing practices and pollution, threaten the health of our oceans and seas. SDG 14 sets targets to prevent and reduce marine pollution of all kinds, sustainably manage and protect marine and coastal ecosystems, and regulate harvesting and end overfishing to restore fish stocks to sustainable levels.

Oceans also support economic wellbeing. Over three billion people depend on marine and coastal biodiversity for their livelihoods. By protecting oceanic ecosystems, the SDGs also support SDG 1, "No Poverty," and SDG 8, "Decent Work and Economic Growth." Furthermore, the oceanic routes are critical for global trade, supporting SDG 9, "Industry, Innovation, and Infrastructure."

Furthermore, by implementing strategies for cleaner and more sustainable use of oceans and seas, it can also contribute to SDG 13, "Climate Action." For instance, developing and implementing new technologies to harness energy from waves and tides can promote renewable energy usage and reduce reliance on fossil fuels, aligning with SDG 7, "Affordable and Clean Energy."

Marine plankton occur throughout the ocean and are major functional organisms involved in nutrient production and transfer. This paper surveys the global, sunlit ocean and recovers new genomes of species that are still uncultured and uncharacterized. This highlights the magnitude of yet unexplored ecology and diversity that remains to be discovered within the world’s oceans.

On April 22 every year, we celebrate the anniversary of the birth of the modern environmental movement with Earth Day. Since the first Earth Day in 1970, this day has marked global collaboration and awareness of the need to fight for a cleaner and healthier Earth. It all began in 1962 when Rachel Carson’s Silent Spring hit the New York’s bestseller list selling over 500,000 copies in 24 countries.

Elsevier,

Plastic Pollution and Marine Conservation: Approaches to Protect Biodiversity and Marine Life, Volume 1, 1 January 2022

This chapter aligns with Goal 14: Life Below Water and Goal 12: Responsible Consumption by providing an overview of marine plastic waste and policy options to promote a circular plastic economy.
Temperature and sea level rise threats to aquaculture were the main focus in science and the news. At least 10 countries linked current impacts on aquaculture to climate change. Global papers cited technology for adaption, while regional papers cited governance.
Elsevier,

Marc Rosen, Aida Farsi, CHAPTER ONE - Introduction to desalination and sustainable energy, Editor(s): Marc Rosen, Aida Farsi, Sustainable Energy Technologies for Seawater Desalination, Academic Press, 2022, Pages 1-44, ISBN 9780323998727

This chapter introduces key concepts of water desalination systems driven by sustainable energy sources, as we look to meet civilization's water needs through sustainable means - supporting SDG 6 (Clean Water and Sanitation) as well as SDG 7 (Clean and Affordable Energy)
This chapter aligns with Goal 14: Life Below Water and Goal 9: Industry, innovation and infrastructure by describing the advancements in scientific data collection capabilities afforded by the innovation and use of oceanographic buoys.
This chapter aligns with Goal 14: Life Below Water and Goal 13: Climate Action by exploring the role of viruses in the marine carbon cycle and describing how advances in marine virus research can improve marine ecosystem models and predictions of the future of marine carbon cycling.
This chapter aligns with Goal 14: Life Below Water and Goal 12: Responsible Consumption by discussing threats to the Franciscana dolphin and exploring novel options to reduce harmful bycatch.
This chapter aligns with Goal 14: Life Below Water and Goal 3: Good Health and Wellbeing by highlighting some of the many beneficial nutritional applications of marine-derived lipids.
This chapter aligns with Goal 14: Life Below Water and Goal 12: Responsible Consumption by highlighting the many marine pollution risks associated with ocean extraction/consumption and impacts to marine ecosystems.

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