Sustainable consumption and production

Proagrica data landscape infographic
Proagrica has produced a White Paper report which sets out how its technology supports evidence-based production and the impact that will have on the world’s ability to feed the world sustainably. Driven by the power of big data to drive insights at farm level, solutions such as Proagrica will significantly advance SDG 2.4 to ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production.
Many countries are experiencing economic benefit from a surge in tourism, but once pristine landscapes are changing and local communities rarely benefit from the tourism, and instead run the risk of losing their livelihoods. Researchers in Thailand are investigating “creative tourism” – creative, sustainable approaches to tourism, that enable producers and consumers to relate and get value from their connections. This supports the tourism elements of SDGs 8, 12 and 14.
John Dale left and Derek Burgoyne
Finishing 3,000 dairy-bred beef cattle on waste food while producing green energy and fertiliser as by-products is the sustainable model for one Cambridgeshire farmer and his business partner. This approach helps meet the criteria for SDG 7 of access for all to affordable, reliable, sustainable and modern energy and SDG 12 which promotes responsible consumption and production.
World Smart Energy Week is the world’s leading comprehensive B-to-B trade show for smart and renewable energy held twice a year in Japan. (March in Tokyo and September in Osaka) The show aims to provide a platform for professionals from across Japan, Asia, and the world to negotiate and network for the future of smart and renewable energy business. This supports SDG 9: to build resilient infrastructure, promote inclusive and sustainable industrialization and foster innovation.
Land Degradation (LD) in socio-environmental systems negatively impacts sustainable development paths. This paper provides an in-depth investigation of changes in biophysical and socioeconomic conditions of agricultural districts over time with the objective to assess local-scale spatial diversification in the degree of land susceptibility to degradation, taken as a proxy of desertification risk, related to SDG 15 (life on land).
Photos of a beach on Henderson Island in the Pacific Ocean provides yet more evidence of the detrimental impact that packaging and other plastics waste is having on the environment globally. Creating a virtuous circle out of what, until now, has largely been a chain of production from feedstock to consumer will not be easy. But it is the innovation aspect that has fired the imagination of producers, processors and corporate consumers of plastics packaging. This fits with SDG 9.4 to upgrade infrastructure and retrofit industries to make them sustainable, with increased resource-use efficiency and greater adoption of clean and environmentally sound technologies and industrial processes and SDG 7 Affordable and Clean Energy.
It is no secret to anyone living in Beirut or a similar modern city in a semi-arid tropical country in the summer that their home has become a concrete forest and an urban heat island. Old wood or stone houses and their gardens have been replaced by concrete towers and parking lots, in the name of development. The result is searing summer nights, a drastic loss of insect and avian biodiversity, and a large increase in energy usage for interior climate control. These problems are experienced in rapidly developing urban centers worldwide. Moreover, cities worldwide are struggling with waste disposal. Roof gardens can help solve both problems highlighting synergies with a number of SDGs, including 7 and 11.
This collection of articles from the Editors of Environment International Journal explore the impact of climate change on health. The collection demonstrates the interconnectedness of SDG 13 and SDG 3. Understanding the changes and associated impact allows us to develop appropriate adaptive policies and practices to respond to climate-sensitive health risks.
SDG 7 sets the ambition to ensure access to modern energy for all by 2030, however this leaves significant procedural questions unaddressed. This paper argues that the basic orientation of this approach is problematic, undermining possibilities for progress toward energy justice and equitable development. Using a case study of Sierra Leonean rural cooking energy policy, this paper demonstrates how the underlying mentality of SDG7 feeds into existing discourses that marginalise producers and users of 'traditional' energy sources, threatening important livelihoods.
The study addresses how food production can continue using reduced water whilst at the same time bring about improved health. The growing population in India will have an impact on water availability to be used in agriculture and so the study looks at dietary patterns which use less water. They find important synergies in diets with lower water use and positive health effects. This is in-line with the achievement of SDG 2, its related targets and to a further extent SDG 6.

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