This papers focuses on the reuse of food waste in tea for more sustainable food practices.
This book chapter advances SDGs 12 and 15 by explaining how the wine sector must implement more sustainable practices to mitigate climate change impacts and to decrease its environmental impact while ensuring its important economic and social function. This chapter presents and discusses the most relevant risks and concerns of modern wine industry and major sustainability issues related to wine production and related supply chain.
Sustainable food packaging against plastic pollution & waste.
Pollution by polymeric materials - in particular plastics - has a negative effect on the health of our planet.
Elsevier,
Plastic Pollution and Marine Conservation: Approaches to Protect Biodiversity and Marine Life, Volume 1, 1 January 2022
This chapter aligns with Goal 14: Life Below Water and Goal 12: Responsible Consumption by providing an overview of marine plastic waste and policy options to promote a circular plastic economy.
Temperature and sea level rise threats to aquaculture were the main focus in science and the news. At least 10 countries linked current impacts on aquaculture to climate change. Global papers cited technology for adaption, while regional papers cited governance.
A Review in support of SDGs 3 and 12, focusing on the decrease in traditional food availability and the increase in food import dependence in small islands, discussing the resulting reduction in diet quality and food security and the increase in type 2 diabetes risk.
This chapter aligns with Goal 14: Life Below Water and Goal 12: Responsible Consumption by discussing threats to the Franciscana dolphin and exploring novel options to reduce harmful bycatch.
This chapter aligns with Goal 14: Life Below Water and Goal 12: Responsible Consumption by highlighting the many marine pollution risks associated with ocean extraction/consumption and impacts to marine ecosystems.
