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Future sustainable food systems should more efficiently use natural resources and reduce food waste.
Edible macroalgae (i.e., ‘seaweeds’) are a nutritious and sustainable alternative to animal-based proteins.
The United Nations General Assembly decided that International Day of the World’s Indigenous Peoples would be observed every year on 9th August. On this day, people from around the world are encouraged to help spread the UN’s message on the protection and promotion of the rights of indigenous peoples. Elsevier is pleased to share this special collection of freely available articles to help spread awareness about this important topic. Please feel free to download and share these papers.
These dashboards present data from the World Development Indicators (WDI) that help to monitor the Sustainable Development Goals (SDGs).
Concerns over the impact of global meat production and consumption patterns are leading to increasing interest in alternative sources of protein.
This webinar series is supported by Elsevier journals to help advance science & engineering for a sustainable future for human and ecological health through global interactions. The focus of each webinar will support at least one of the 17 UN Sustainable Development Goals. See https://sdgresources.relx.com This specific webinar will focus on "Recent Progress on Urban Heat Mitigation Technologies" presented by Prof. Mat Santamouris, Distinguished Professor, Arts Design and Architecture, UNSW Sydney. Sign up for free here: https://cassyni.com/s/gsse
Meat induces large environmental impact while supplying important nutrients, and meat substitutes are increasingly adopted as direct replacers of meat products.
Cow's milk is considered a staple in many diets due to its high nutritional value. It contains almost every nutrient that the human body needs.
Transitioning toward plant-based diets can alleviate health and sustainability challenges.

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